Quirky new restaurants in Cape Town – The South China Dim Sum Bar in Long Street

Posted on February 23, 2012 by

It is such exciting times – Cape Town has its first Dim Sum Bar!!  Quirky!! Seriously quirky.

Ed & Clint saved their money from working weekends at the City Bowl Market in town and used it to transform an absolute hole of a spot in Long Street into a fab and funky little Dim Sum Bar.  This spot was formerly a very tiny night club with solid black walls.  One can see that this restaurant has been decorated on a shoe string budget- but that is part of what makes it feel so magical!  Both of the guys are serious food enthusiasts – they are also well qualified guys who have taken the plunge and left their corporate careers to follow their passion and their love of the cuisine of their forefathers.  We love that they are sharing it with us!!

Ed & Clint cooking at South China dim sum

A few weeks ago we decided to head in as a large group to support their new restaurant.  Ed is a close friend of our friend Melissa – so she rallied the troops and off we went.

Simple renovations done to the inside

We had such fun!! I love going to place where the people know you – you can really make yourself at home – and we really did so!  Our wine was popped in their fridge.  We handed over the ordering to Melissa who simply worked us through most of the menu.  We relaxed, we laughed, we chatted and we loved the flavours.  In fact I had so much fun – I forgot to photograph the food – so we will have to return!

Good prices at South China Dim Sum!

TIPS:

  • Similar to the Dog’s Bollocks Hamburger Spot – there is no ice!!  Buy your own ice on your way in and bring an ice bucket!
  • They do not have a liquor license – so bring your own – no corkage.  Perhaps bringing ones own ice bucket would be a good idea!
  • The menu is written up each day.  It contains a variety of dishes from South Eastern China – not just Dim Sum!
  • Once you have decided what you would like, simply place your order and pay at the counter.
  • I would recommend that you book – this allows the guys to know how many people to prepare for – the dishes they make are extremely labour intensive.  Also note that the guys make everything themselves by hand.  As such their is a limited amount that they can turn out each day.  As such come early or else you are likely to be told later that they are “fully booked” – which is code for “we have nothing left to sell you!!”

US HAVING FUN:

Ed & Clint face the hoards who all want Dim Sum!

Delicious ice tea

Having fun at the South China Dim Sum Bar

ASSESSMENT:

I loved it!  Quirky!! Great food.  Great vibe.  Lovely spot to relax with your friends for the evening.  It was also extremely well priced and the combo of that with the fact that you can take your own wine meant that it was a really inexpensive evening out on the town!

My advice to the guys: get a Chinese granny who can sit and fold Dim Sum all day in the shop – there is such great scope to sell so much more!

Congrats Ed and Clint on a lovely addition to Cape Town.

The philosophy behind South China Dim Sum:

“our philosophy is simplicity… make great simple food; meet people and promote earth friendliness!”

ADDRESS & OPENING TIMES

289 Long Street (at the top just before it becomes Kloof Street) and on the left hand side after Royale. Opening times:

Tue – Fri: 12:30 pm – 3:00 pm

evening: 6:30 pm – 10:00 pm

Sat: 6:30 pm – 10:00 pm

Saturday morning at the 14 Hope Street at the City Bowl Market.

To book: Call 078 846 3656

Go to their facebook site (you can also book on here!): http://www.facebook.com/pages/South-China-Dim-Sum-Bar

Come and visit them - chop chop!

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Quirky new restaurants in Cape Town – The Dog’s Bollocks, Clarke’s and South China Dim Sum!

Posted on February 14, 2012 by

Fabulous burgers at the Dogs Bollocks!

This has been a fun time for funky interesting restaurant openings in Cape Town.  We explored a couple of these over the last few weeks: The Dogs Bollocks, Clarkes and South China Dim Sum.  Each one is wonderfully quirky.  I will do write up/ photo story of each over the next few days and pop them on my blog.  Lets start with the most interestingly named………

THE DOGS BOLLOCKS

This little spot literally popped up in an alley in a light industrial part of Cape Town – which is simply a short roll down the hill from the area I live in – which is just above town.  It is quintessentially simple – hire an alley that has some cover – add Granny’s metal garden furniture – one former British chef and the idea of doing 30 excellent burgers every night – add no staff – some quirky wine tubes – and what do you get??  A cult following where half of Cape Town want to come and see what is going on in this alley!!

Getting the burger - all good things take time!

A huge & delicious burger!

The Dogs Bollocks Alley

Some of the burger options! Yummy!

Excellent value for money - 1.5L!

Dogs Bollocks 1.5L wine tubes! White or red!

Some interesting burger options include: Mexican chilli cheese, Jalapeno cheese,  The Slider, Prego Burger, Chocolate Mole…

TIPS:

  • Only 30 burgers are made per night – get there early or you will not be sold a burger.
  • Make your presence known to Nigel (The chef!)- ie go and introduce yourself as a Dogs Bollocks virgin – otherwise you will not be placed in the queue.
  • Nigel will take the order for your specific burgers when he is ready!  So wait until you are called!
  • Pay at the end – there are no bills – just come and tell him what you ate!
  • So come early and settle in for drinks and your food will come later.
  • Nigel is the only one working here – there are no support staff- so making something great takes time! Be patient!!
  • Bring your own glasses – it is easier!
  • Bring your own ice and your own beer – wine can be purchased there in a tube – it is his product – so nice to support him on the vino!
  • Bring your own ice from the garage next door!
  • I brought my own plate – but everyone else seemed happy with the big piece of paper supplied!!  I would suggest a large roll of roller towel paper!  Wet wipes are not necessary as there is a bathroom to wash your hands before and after!

Dogs Bollocks Burger Patties - huge!

Happiness is the burgers are ready!

Not easy to eat - these are huge!!!

WANT SOME MORE BOLLOCKS?  ……………..

The Dogs Bollocks has created a sensation – so if you are in the mood – here are a few other articles/blogs that I loved:

  1. My Love Affair with Cape Town Blog – The Dogs Bollocks
  2. The Mail & Guardian did a fabulous article online

OVERALL CONSENSUS:

We all loved it and will be back – half the fun was sitting chatting and having drinks for the hour and a half it took to get our burgers.  We also loved being in the know that no one who came later would get an order in……………..oh so naughty ………….but this spot made one revert to childhood.  Remember when food felt sooooo large – well these burgers are huge and hard to handle and drip everywhere and cover your face when you eat them – there is no cutlery – suchhhhhhh fun!!!!

Address: 6 Roodehek Rd, Gardens – this is just off lower Buitenkant, turn LEFT at the garage if you are coming from the Gardens shopping centre direction.  Open: Mon – Fri 5 – 10pm (no chance of ordering if you get there after 7pm – as they only sell 30 burgers a night!)

To read the next blog in the Series - click here – Quirky New Restaurants in Cape Town – The South China Dim Sum Bar

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Art in the Forest – Constantia

Posted on January 27, 2012 by

I found a hidden gem last week.

While visiting The Original T-Bag design company in Hout Bay, Gill the owner asked if I had been to see ART IN THE FOREST.  She proceeded to give me directions and we decided that even though we were supposed to be on tour – with the heat wave on – the idea of exploring something in a forest was rather appealing.  As such we headed up the mountain from Hout Bay, at the circle you turn left as if you are turning to Newlands and then do an IMMEDIATE left onto a little dust road – there is a little sign that shows you are on the right path to Art in the Forest.  This little drive through the forest is gorgeous!

After a few minutes you arrive at an absolutely gorgeous house in the forest.  This is the home of a non-profit organization and is a venue that artists can work and sell their goods.

There is some amazing art here – so it is well worth the drive.  In my opinion it is well priced as you are in fact buying from the artist.

In order to fund the project they are always looking for ways of fundraising – a fun way to raise funds would be for people to use this awesome building for functions or for picnics – on a smaller scale – have some coffee when you are there – and leave a donation for the coffee.  This project really appealed to me!  For more info contact Bianca Pieper from the Light From Africa Foundation. www.lightfromafrica.com www.facebook.com/lightfronafrica Tel 021 7940291

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Art in the Streets of Stellenbosch – 20Stellenbosch – two decades of South African Sculpture

Posted on January 25, 2012 by

I am loving Stellenbosch town at the moment – there is art scattered everywhere.  What a brilliant concept!! With the white canvas – ie the gorgeous white houses all over Stellenbosch – as its backdrop the sculptures just “pop” out as you walk around.  It has lent a real creative atmosphere to the town.  The first time I saw lots of sculptures was just before world cup.  I assumed it was an initiative of Dylan Lewis – a famous local sculptor that has opened a studio in Stellenbosch’s Kerk (Church) Street.  Turns out I was wrong!  It was part of using the town as an open display to show off some of our country’s top talent that had not necessarily been exposed enough to the world.   What a great platform to show off art to the public!  The recent display of sculptures is set to be up for a year.  The choice of the

Stellenbosch living sculture display

artists seems to have been very much on the same premise as the initial display.   I love that all of the art is tangible – yes literally so – I have stroked the suitcase display – I have felt the rubber bull as I walked past.  With all of these displays there has been a lot of creative stores opening in the town.  So – if you have not walked Stellenbosch for a while – do yourself a favour and go and walk Dorp Street, Kerk Street and then walk around the Braak………..and then report back! Click here to visit the 20Stellenbosch copyright 20Stellenboschwebsite that shows you sculptures.  Click here to print the map of the exhibition and where to walk to see them.

Note that there is also an explosion of small and wonderful places to eat around the town centre area.   Some ideas for lunch while you are there:

  1. Basic Bistro in Kerk Street – very simple – fab little bistro to sit outside and people watch
  2. Java – stop for a coffee in Kerk Street – if you can find a table – they make seriously good coffee at a seriously cheap price – a winning formula for university students – so they are always packed!
  3. The Big Easy – Dorp Street – located in a beautiful old Cape Dutch home – this is a wonderfully stylish spot to stop for lunch.  I have not explored their menu much – I have been twice and had their gourmet burger twice and it is a complete taste sensation.  Note the rest of the dishes are more fine dining – but you are also welcome to stop for a drink – such a lovely setting – really well worth popping in.
  4. Cupcake – in Dorp Street – does delicious salads and sandwiches at lunch – their secret is that there is a big courtyard behind them – and it is like a green oasis in summer – I love it – tinkling sounds of water and a slightly funky creative feel – I lurk here often when in Stellenbosch.  It is definitely a favourite.
  5. The Apprentice – Andringa street – just off Kerk Street – this is the student restaruant of a culinary academy – it is great fun – yes – the dishes may flop – but then, they may be amazing that day.  It is a fun place for foodies to go and play!
  6. De Oewer – Aan de Wagen Rd – just off Dorp Street – is an absolute favourite – note this is just off Dorp Street and looks like nothing from the road – it is however set right next to a river and is wonderfully tranquil.  The food matches – simple – light – delicious and fresh.  Also well priced!!  A wonderful place to relax all afternoon with a group of mates!
  7. Cafe Dijon – 35 Plein Street – yes – this one is for you if you are a foodie – they are unapologetically a French Bistro – everything is rich and delicious!
  8. Casperus – 59 Dorp Street – Tues – Sat lunch & dinner – this is one of the Cape’s most famous chefs and one of the oldest still playing – Etienne Bonthuys is a South African culinary legend – so if you are a foodie this one may be worth exploring.   This one fits with doing an art ramble of Stellenbosch as the chef has paired with a local artist Strijdom van der Merwe to create a combo of part gallery and part restaurant and an extremely cool and contemporary eating space.   Note: this one is fine dining!
  9. Greengate Deli – De Wet Centre – corner Church (Kerk) and Bird – it is in a hidden courtyards – walk down Kerk and ask someone to point out the alley you must walk down – if you see the SMAC art gallery you are heading in the right direction – it is just past here.  This deli has been a favourite for many years.  They prepare fresh salads and veg dishes and usually one meat dish a day – you simply weigh and pay.  The emphasis is on healthy options.  It is also fantastically quick – perfect for a quick lunch!

Note all the pictures in the post belong to 20Stellenbosch and are their copyright (© Copyright reserved 2011 – 20 Stellenbosch)  Visit their website to see more of the sculptures that they have placed around Stellenbosch.

Thanks to 20Stellenbosch for granting me permission to use their pictures!

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Bruce Robertson’s new venture – dining in his home in Scarborough Cape Town – The Boat House

Posted on January 19, 2012 by

From 1 February Bruce Robertson, one of South Africa’s most well known chefs (former owner of the Showroom in Cape Town), will be opening a spot that celebrates  ”The Art of Table d’ Hôte” - ie the opportunity to dine in his home in Scarborough.  The new venture is called The Boat House.  This is really exciting as I have been watching this trend on the television in a number of documentaries – it has become very popular in New York.  In NY – people open up their homes for dinner – ie they pile up the lounge furniture and fit in as many tables as possible into their home and start cooking  - it looks fantastic.  Bruce is going to be doing this from his home in  Scarborough.  I think this will be a really fun one to book for the weekend for us locals – Scarborough town boasts a gorgeous beach and is a really lovely drive to get there.  For foreigners – I would suggest you get up early and do the penguins and Cape Point – and then book for a late lunch with Bruce in Scarborough.   Note that The Boat House will only be open for lunches  from Monday – Saturday.  I have not been to try it out yet – but as soon as I have – I will report back!

Below is a press release to the Travel industry which gives you a feel for what he is planning.  I have reverted with a request to know if one would need a minimum number to book and have also asked what the cost will be.

02 Feb update from Bruce Robertson:

  • Firstly my apologies to Bruce – he has not launched a restaurant – merely the opportunity for you come and dine with him in his home – ie as he says “Table d’Hote” with a top chef in his home – which happens to be right on the beach in Scarborough.
  • Bookings will need to have a minimum of 2 people and a maximum of 12.
  • More details to follow soon!  I am on the road traveling – so will update the rest soon!

Full update form the 2 Feb e-mail:  Bruce has clarified a whole lot of details.  His marketing is targeting the overseas visitor to Africa.  Here follow the details for the lunches:

HOSTED LUNCH WITH CHEF BRUCE
Table d’hôte “Lunch served to guests at a warm home gathering, where the host has prepared what the guests will be served” My home is yours.

·      A five-course lunch paired to five award-winning wines.
·      Price Per Person; R495.00 inclusive.  (current price and subject to change)
·      Reservations ONLY/No walk-ins accepted:
      Telephone:  Chef Bruce 083305 8533/The Boat House (021) 780-1789
·      My home is closed on Sundays.

·      The menu is ‘Table d’hôte’ and ‘Seafood’ in theme.
·      Alternative ‘Starter’ and ‘Main’ course are on offer.
·      The menu uses only local ‘Peninsular’ and seasonal ingredients.
·      Tea and coffee inclusive.
·      Arrival time between 12H00-13H30.
·      Minimum number of guests x2-Maximum number of guests x12
·      One ‘Registered’ travel staff per booking is complimentary
·      Regrettably guest with walking disabilities need to negotiate 14 steps.
·      The Home is not wheelchair friendly.
·      All dietaries to be confirmed before arrival.
·      Regrettably no children under 6 years old.
·      All payments to be made via EFT prior to arrival/No cash or cards accepted.
      BANKING DETAILS: Nedbank/Acc no. 1046565451, Claremont.
      REF No. Guest Surname.

Directions to Chef Bruce Robertson’s Boat House
From the N2/Airport; head towards Cape Town and then take the M3 towards Muizenberg. At the end of the M3 turn right and follow signs to Ou Kaapse Weg. Continue along Ou Kaapse Weg, over the mountain and finally down into Sun Valley. At the second set of traffic lights, turn right towards Kommetjie. Continue along the Kommetjie Road, pass through two sets of traffic lights and one pedestrian light. After the third set of lights, take the first road to your left. The ‘Ocean View’ Police station will be on your left, continue along the road and when you reach a 4/way stop street turn left. Travel along this road with the sea on your right and mountain on your left, passing through Misty Cliffs until you get to Scarborough. At the stop street in Scarborough, turn right down Camel Rock Road towards the beach. Just before you reach the parking area at the beach, turn right along Beach Road. The Boat House is halfway along this road on your right side, No. 36.


With Culinary regards from The Boat House
Chef Bruce

 

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New Tours of the Cape Town World Cup Stadium and the Biodiversity Gardens created around it

Posted on January 13, 2012 by

Cape Town Tourisms latest newsletter has advised that the Cape Town Stadium Visitor Centre was recently opened to the public on December 28, 2011. This 64 000-capacity, world-renowned stadium, which hosted nine matches for the 2010 Fifa World Cup™, is a must-see attraction for families, local and international tourists, sport enthusiasts and those who appreciate architectural feats.

The City of Cape Town has designed a special tour where visitors are guided through the hallways of the stadium to the players’ change rooms, the on-site police cells and the VIP hospitality areas. Sport lovers will also get the chance to “run onto the field” as they are granted the opportunity to see the world-class pitch up close.

Visitors to Cape Town Stadium can also explore the Biodiversity Showcase Garden located in the adjacent Green Point Park. It features over 300 plant species from the greater Cape Town region, as well as themed areas and displays including “Gardening for Biodiversity”, “Everything is Connected”, a Khoikhoi food garden, medicinal plants and a display of veld types.

Visitors are led through three fascinating biodiversity-themed areas focusing on people and plants, a biodiversity discovery trail, and a wetland walk.

Tickets for the guided tours of the stadium and the Biodiversity Showcase Garden are available from the Cape Town Stadium ticket office, situated on Fritz Sonnenberg Road, Green Point.

Tours commence daily from Tuesday to Saturday at 10h00, 12h00 and 14h00.

Ticket prices:
Adults
Stadium tour only: R45,60
Biodiversity Showcase Garden Tour: R34,20
Combined Stadium and Biodiversity Garden Tour: R68,40

Children under 12:
Stadium tour only: R17,10
Biodiversity Showcase Garden Tour: R11,40
Combined Stadium and Biodiversity Garden Tour: R22,80

For bookings and enquiries please contact Nafeesa Williams on +27 (0)21 417 0101/08 or Nafeesa.Williams@capetown.gov.za

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Paternoster – an amazing foodie retreat in the Cape that is well off the beaten track.

Posted on December 26, 2011 by

Paternoster is my favourite gourmet retreat in the Western Cape.   It is literally in the middle of nowhere –  two and half hours drive from Cape Town.  Here you can experience a little foodie paradise.  It would be a drawcard just for the food – but there is a reason that the foodies wish to retreat out here – the place is quite simply beautiful.

Paternoster is located on a beach on our dry coastline – the West Coast.   There was originally a small fishing village over here (and still is!).  The family that owned the farm next door gradually started selling off pieces of the land that they owned and a little village was formed.   Most of the village has followed two styles with building – they have chosen between white West Coast style cottages with thatch roofs or building with the rustic stones of the area (or a combo).   Both are quite simply gorgeous.

This little village offers the following combo that matches what I am looking for completely:

  • A couple of really great restaurants and dining experiences
  • The opportunity to buy crayfish (lobster) straight from the fisherman as the boats come in (make sure it is crayfish season when you are there – as purchasing from the fishermen out of season will get you arrested!)
  • A lovely beach for walking and sun tanning (note swimming is only for the brave as it is really cold – it is the Atlantic!)
  • It is fun to walk around and explore the village – the architecture is lovely and it has a really quaint seaside village feel to it.


Pam’s Guide to eating out in Paternoster:

Note I would recommend that you put some bookings in place if you are going to be there over the weekend – this is a weekend break away and the locals come in from Cape Town and the region for the weekend………and yes the restaurants do get fully booked!  Dining options:

  1. Dinner with Chef Arnold Hoon at Ah! Guesthouse – Arnold is a chef who came on holiday from Joburg with his wife and fell in love with the village of Paternoster – they ended up buying a little piece of land and building a small guesthouse on the ground.  The guesthouse reflects the artistic nature of the owners and is really comfy and luxurious.  Each night Arnold opens the guesthouse for dinner to those that have booked.  The maximum number is around 12 people for dinner.  Each day Arnold starts prepping food from around 3pm – if you would like lobster – make sure you ask in advance – alternatively you go with the menu as it is served.  It is always delicious!  For a foodie this is a great place to stay as breakfast is a continuation of the foodie journey!!  Note that Arnold is a highly talented chef and I would highly recommend that you place a booking for dinner here.  It is also great fun to meet up and chat to the mix of people who turn up for dinner.  This is a great social evening! Check out some of the pictures of their food here: http://www.ahguesthouse.com/great-food To book contact Arnold on +27 824645898 or e-mail info@ahguesthouse.com
  2. Gaatjie – this is owned by West Coast foodie Suzi Holtshausen who has written books on West Coast Cuisine.  Suzi owns Salt Coast Guesthouse and has expanded to this lovely location just above the beach in Paternoster.  This is a gourmet celebration of what is local and loved along the West Coast.  Expect West Coast Mussel dishes, oysters, sardines, lobster dishes in season and a creation of anything that is fresh.  This is a foodie feast  - do not plan to rush this meal – this is the perfect place to spend a long lazy afternoon working your way through the menu.  There is apparently a minimum charge of R150 per person during peak summer season.  I would highly highly recommend that you put a booking in place well before you arrive in Paternoster.  I love this spot and our last meal there was one of the best I have enjoyed in my life.  Contact Suzi at (022) 752 2242 or email: saltcoast@tiscali.co.za
  3. The Noisy Oyster Paternoster – this spot has an absolutely magical setting – it is set back from the coast under milkwood trees which have tibetan prayer flags tied between them.  The whole ambiance is delightfully bohemian and you feel relaxed immediately.    I like to do the coast restaurants during the day and to visit the noisy Oyster at night.  They always have wonderful signs such as “visit us for West Coast Viagra”…………oysters!  The setting is wonderful, the food is a celebration once again of West Coast cuisine and I would also highly recommend this spot!  To book call 022 752 2196 or Email: dkj@netactive.co.za Closed Sunday and Monday
  4. Voorstrand – we love the Voorstrand Restaurant – it has the best location – it is right in the centre of the beach and it is one of my favourite spots to have a long lazy lunch and just chill and have drinks for the afternoon.  Tell them to place your table on the beach if there is no wind – there is something so fun about having sand in between your toes while you enjoy a lovely bottle of wine!  Note that the Voorstrand offers good honest food – they are not as gourmet as the others – but it will be perfect for those who like their food a little more simple in preparation.
  5. Cook yourself!! This is the secret to Paternoster – it is really worthwhile hiring a holiday home while you are in Paternoster – this way you can go and buy your own lobster in season and cook your own – such bliss!!!   We have enjoyed lots of lovely lunches with lots of crayfish and champagne!   My idea of heaven!

Pam’s Guide to Accommodation in Paternoster

  • Ah! Guesthouse – a wonderful foodie guesthouse right at the end of the old village next to the beach. www.ahguesthouse.com
  • There is a variety of gorgeous homes that are available for renting as many owners only go on weekends or a few weeks a year.  One website that we have used to book before is www.stayinpaternoster.co.za (tip: the nicer houses are usually the one with a few bedrooms – the ones with one bedroom are basic – so even if you are just two people – it is worth looking at the larger houses for a more stylish stay!)
  • The Blue Dolphin - this has the most perfect location!  It is in front of Ah! Guesthouse in the old part of town and right on the beach.  This is owned by a wonderful slightly eccentric couple called George and Courtney.  The guys can cook really well and if you are staying there you can ask them to prepare you crayfish (lobster) or a traditional South African Braai (BBQ) on their terrace.  The guys bring a delightful Afrikaans slant to the cuisine and do a wonderful local celebration of flavours with their breakfasts.  The guesthouse is basic - but really comfortable and the hosts are really welcoming and warm.  The guys also rent out a self catering cottage right on the beach called Baby Dolphin – we stayed at the cottage and absolutely loved it!! George had to come and assist us with prepping the crayfish!! He looked at us like we were slightly mad!!  We are after all city girls and were very squeemish to put the live crayfish in the boiling water!!  www.bluedolphin.co.za
  • Abalone Guesthouse: This is a fairly new little boutique hotel in Paternoster and they have done a really lovely job with it www.abalonehouse.co.za

Heres hoping that if you are a foodie and you are traveling to South Africa that this inspires you to go and have an amazing time in Paternoster.  I cannot express how much fun it is to explore, meet the people and to taste the cuisine.  It is indeed a little piece of paradise.


Ps via e-mail I was advised that a good lady to get crayfish from during seasons details are: Ersula – 073 992 5628.  Have not tried her out – but will let you know once I have.  You can also simply watch for the boats coming in on the beach – but if you wish to be organized for a dinner party – chat to Ursula in advance!  (Note Crayfish are lobster for those who are not local)
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