It is such exciting times – Cape Town has its first Dim Sum Bar!!  Quirky!! Seriously quirky.

Ed & Clint saved their money from working weekends at the City Bowl Market in town and used it to transform an absolute hole of a spot in Long Street into a fab and funky little Dim Sum Bar.  This spot was formerly a very tiny night club with solid black walls.  One can see that this restaurant has been decorated on a shoe string budget- but that is part of what makes it feel so magical!  Both of the guys are serious food enthusiasts – they are also well qualified guys who have taken the plunge and left their corporate careers to follow their passion and their love of the cuisine of their forefathers.  We love that they are sharing it with us!!

Ed & Clint cooking at South China dim sum

A few weeks ago we decided to head in as a large group to support their new restaurant.  Ed is a close friend of our friend Melissa – so she rallied the troops and off we went.

Simple renovations done to the inside

We had such fun!! I love going to place where the people know you – you can really make yourself at home – and we really did so!  Our wine was popped in their fridge.  We handed over the ordering to Melissa who simply worked us through most of the menu.  We relaxed, we laughed, we chatted and we loved the flavours.  In fact I had so much fun – I forgot to photograph the food – so we will have to return!

Good prices at South China Dim Sum!

TIPS:

• Similar to the Dog’s Bollocks Hamburger Spot – there is no ice!!  Buy your own ice on your way in and bring an ice bucket!
• They do not have a liquor license – so bring your own – no corkage.  Perhaps bringing ones own ice bucket would be a good idea!
• The menu is written up each day.  It contains a variety of dishes from South Eastern China – not just Dim Sum!
• Once you have decided what you would like, simply place your order and pay at the counter.
• I would recommend that you book – this allows the guys to know how many people to prepare for – the dishes they make are extremely labour intensive.  Also note that the guys make everything themselves by hand.  As such their is a limited amount that they can turn out each day.  As such come early or else you are likely to be told later that they are “fully booked” – which is code for “we have nothing left to sell you!!”

US HAVING FUN:

Ed & Clint face the hoards who all want Dim Sum!

Delicious ice tea

Having fun at the South China Dim Sum Bar

ASSESSMENT:

I loved it!  Quirky!! Great food.  Great vibe.  Lovely spot to relax with your friends for the evening.  It was also extremely well priced and the combo of that with the fact that you can take your own wine meant that it was a really inexpensive evening out on the town!

My advice to the guys: get a Chinese granny who can sit and fold Dim Sum all day in the shop – there is such great scope to sell so much more!

Congrats Ed and Clint on a lovely addition to Cape Town.

The philosophy behind South China Dim Sum:

“our philosophy is simplicity… make great simple food; meet people and promote earth friendliness!”

ADDRESS & OPENING TIMES

289 Long Street (at the top just before it becomes Kloof Street) and on the left hand side after Royale. Opening times:

Tue – Fri: 12:30 pm – 3:00 pm

evening: 6:30 pm – 10:00 pm

Sat: 6:30 pm – 10:00 pm

Saturday morning at the 14 Hope Street at the City Bowl Market.

To book: Call 078 846 3656

Go to their facebook site (you can also book on here!): http://www.facebook.com/pages/South-China-Dim-Sum-Bar

Come and visit them - chop chop!

Fabulous burgers at the Dogs Bollocks!

This has been a fun time for funky interesting restaurant openings in Cape Town.  We explored a couple of these over the last few weeks: The Dogs Bollocks, Clarkes and South China Dim Sum.  Each one is wonderfully quirky.  I will do write up/ photo story of each over the next few days and pop them on my blog.  Lets start with the most interestingly named………

THE DOGS BOLLOCKS

This little spot literally popped up in an alley in a light industrial part of Cape Town – which is simply a short roll down the hill from the area I live in – which is just above town.  It is quintessentially simple – hire an alley that has some cover – add Granny’s metal garden furniture – one former British chef and the idea of doing 30 excellent burgers every night – add no staff – some quirky wine tubes – and what do you get??  A cult following where half of Cape Town want to come and see what is going on in this alley!!

Getting the burger - all good things take time!

A huge & delicious burger!

The Dogs Bollocks Alley

Some of the burger options! Yummy!

Excellent value for money - 1.5L!

Dogs Bollocks 1.5L wine tubes! White or red!

Some interesting burger options include: Mexican chilli cheese, Jalapeno cheese,  The Slider, Prego Burger, Chocolate Mole…

TIPS:

• Only 30 burgers are made per night – get there early or you will not be sold a burger.
• Make your presence known to Nigel (The chef!)- ie go and introduce yourself as a Dogs Bollocks virgin – otherwise you will not be placed in the queue.
• Nigel will take the order for your specific burgers when he is ready!  So wait until you are called!
• Pay at the end – there are no bills – just come and tell him what you ate!
• So come early and settle in for drinks and your food will come later.
• Nigel is the only one working here – there are no support staff- so making something great takes time! Be patient!!
• Bring your own glasses – it is easier!
• Bring your own ice and your own beer – wine can be purchased there in a tube – it is his product – so nice to support him on the vino!
• Bring your own ice from the garage next door!
• I brought my own plate – but everyone else seemed happy with the big piece of paper supplied!!  I would suggest a large roll of roller towel paper!  Wet wipes are not necessary as there is a bathroom to wash your hands before and after!

Dogs Bollocks Burger Patties - huge!

Happiness is the burgers are ready!

Not easy to eat - these are huge!!!

WANT SOME MORE BOLLOCKS?  ……………..

The Dogs Bollocks has created a sensation – so if you are in the mood – here are a few other articles/blogs that I loved:

1. My Love Affair with Cape Town Blog – The Dogs Bollocks
2. The Mail & Guardian did a fabulous article online

OVERALL CONSENSUS:

We all loved it and will be back – half the fun was sitting chatting and having drinks for the hour and a half it took to get our burgers.  We also loved being in the know that no one who came later would get an order in……………..oh so naughty ………….but this spot made one revert to childhood.  Remember when food felt sooooo large – well these burgers are huge and hard to handle and drip everywhere and cover your face when you eat them – there is no cutlery – suchhhhhhh fun!!!!

Address: 6 Roodehek Rd, Gardens – this is just off lower Buitenkant, turn LEFT at the garage if you are coming from the Gardens shopping centre direction.  Open: Mon – Fri 5 – 10pm (no chance of ordering if you get there after 7pm – as they only sell 30 burgers a night!)

To read the next blog in the Series - click here – Quirky New Restaurants in Cape Town – The South China Dim Sum Bar

While visiting The Original T-Bag design company in Hout Bay, Gill the owner asked if I had been to see ART IN THE FOREST.  She proceeded to give me directions and we decided that even though we were supposed to be on tour – with the heat wave on – the idea of exploring something in a forest was rather appealing.  As such we headed up the mountain from Hout Bay, at the circle you turn left as if you are turning to Newlands and then do an IMMEDIATE left onto a little dust road – there is a little sign that shows you are on the right path to Art in the Forest.  This little drive through the forest is gorgeous!

After a few minutes you arrive at an absolutely gorgeous house in the forest.  This is the home of a non-profit organization and is a venue that artists can work and sell their goods.

There is some amazing art here – so it is well worth the drive.  In my opinion it is well priced as you are in fact buying from the artist.

In order to fund the project they are always looking for ways of fundraising – a fun way to raise funds would be for people to use this awesome building for functions or for picnics – on a smaller scale – have some coffee when you are there – and leave a donation for the coffee.  This project really appealed to me!  For more info contact Bianca Pieper from the Light From Africa Foundation. www.lightfromafrica.com www.facebook.com/lightfronafrica Tel 021 7940291

Stellenbosch living sculture display

artists seems to have been very much on the same premise as the initial display.   I love that all of the art is tangible – yes literally so – I have stroked the suitcase display – I have felt the rubber bull as I walked past.  With all of these displays there has been a lot of creative stores opening in the town.  So – if you have not walked Stellenbosch for a while – do yourself a favour and go and walk Dorp Street, Kerk Street and then walk around the Braak………..and then report back! Click here to visit the 20Stellenbosch website that shows you sculptures.  Click here to print the map of the exhibition and where to walk to see them.

Note that there is also an explosion of small and wonderful places to eat around the town centre area.   Some ideas for lunch while you are there:

1. Basic Bistro in Kerk Street – very simple – fab little bistro to sit outside and people watch
2. Java – stop for a coffee in Kerk Street – if you can find a table – they make seriously good coffee at a seriously cheap price – a winning formula for university students – so they are always packed!
3. The Big Easy – Dorp Street – located in a beautiful old Cape Dutch home – this is a wonderfully stylish spot to stop for lunch.  I have not explored their menu much – I have been twice and had their gourmet burger twice and it is a complete taste sensation.  Note the rest of the dishes are more fine dining – but you are also welcome to stop for a drink – such a lovely setting – really well worth popping in.
4. Cupcake – in Dorp Street – does delicious salads and sandwiches at lunch – their secret is that there is a big courtyard behind them – and it is like a green oasis in summer – I love it – tinkling sounds of water and a slightly funky creative feel – I lurk here often when in Stellenbosch.  It is definitely a favourite.
5. The Apprentice – Andringa street – just off Kerk Street – this is the student restaruant of a culinary academy – it is great fun – yes – the dishes may flop – but then, they may be amazing that day.  It is a fun place for foodies to go and play!
6. De Oewer – Aan de Wagen Rd – just off Dorp Street – is an absolute favourite – note this is just off Dorp Street and looks like nothing from the road – it is however set right next to a river and is wonderfully tranquil.  The food matches – simple – light – delicious and fresh.  Also well priced!!  A wonderful place to relax all afternoon with a group of mates!
7. Cafe Dijon – 35 Plein Street – yes – this one is for you if you are a foodie – they are unapologetically a French Bistro – everything is rich and delicious!
8. Casperus – 59 Dorp Street – Tues – Sat lunch & dinner – this is one of the Cape’s most famous chefs and one of the oldest still playing – Etienne Bonthuys is a South African culinary legend – so if you are a foodie this one may be worth exploring.   This one fits with doing an art ramble of Stellenbosch as the chef has paired with a local artist Strijdom van der Merwe to create a combo of part gallery and part restaurant and an extremely cool and contemporary eating space.   Note: this one is fine dining!
9. Greengate Deli – De Wet Centre – corner Church (Kerk) and Bird – it is in a hidden courtyards – walk down Kerk and ask someone to point out the alley you must walk down – if you see the SMAC art gallery you are heading in the right direction – it is just past here.  This deli has been a favourite for many years.  They prepare fresh salads and veg dishes and usually one meat dish a day – you simply weigh and pay.  The emphasis is on healthy options.  It is also fantastically quick – perfect for a quick lunch!

Note all the pictures in the post belong to 20Stellenbosch and are their copyright (© Copyright reserved 2011 – 20 Stellenbosch)  Visit their website to see more of the sculptures that they have placed around Stellenbosch.

Thanks to 20Stellenbosch for granting me permission to use their pictures!

Below is a press release to the Travel industry which gives you a feel for what he is planning.  I have reverted with a request to know if one would need a minimum number to book and have also asked what the cost will be.

02 Feb update from Bruce Robertson:

• Firstly my apologies to Bruce – he has not launched a restaurant – merely the opportunity for you come and dine with him in his home – ie as he says “Table d’Hote” with a top chef in his home – which happens to be right on the beach in Scarborough.
• Bookings will need to have a minimum of 2 people and a maximum of 12.
• More details to follow soon!  I am on the road traveling – so will update the rest soon!

Full update form the 2 Feb e-mail:  Bruce has clarified a whole lot of details.  His marketing is targeting the overseas visitor to Africa.  Here follow the details for the lunches:

HOSTED LUNCH WITH CHEF BRUCE
Table d’hôte “Lunch served to guests at a warm home gathering, where the host has prepared what the guests will be served” My home is yours.

·      A five-course lunch paired to five award-winning wines.
·      Price Per Person; R495.00 inclusive.  (current price and subject to change)
·      Reservations ONLY/No walk-ins accepted:
      Telephone:  Chef Bruce 083305 8533/The Boat House (021) 780-1789
·      My home is closed on Sundays.

·      The menu is ‘Table d’hôte’ and ‘Seafood’ in theme.
·      Alternative ‘Starter’ and ‘Main’ course are on offer.
·      The menu uses only local ‘Peninsular’ and seasonal ingredients.
·      Tea and coffee inclusive.
·      Arrival time between 12H00-13H30.
·      Minimum number of guests x2-Maximum number of guests x12
·      One ‘Registered’ travel staff per booking is complimentary
·      Regrettably guest with walking disabilities need to negotiate 14 steps.
·      The Home is not wheelchair friendly.
·      All dietaries to be confirmed before arrival.
·      Regrettably no children under 6 years old.
·      All payments to be made via EFT prior to arrival/No cash or cards accepted.
     BANKING DETAILS: Nedbank/Acc no. 1046565451, Claremont.
     REF No. Guest Surname.

Directions to Chef Bruce Robertson’s Boat House
From the N2/Airport; head towards Cape Town and then take the M3 towards Muizenberg. At the end of the M3 turn right and follow signs to Ou Kaapse Weg. Continue along Ou Kaapse Weg, over the mountain and finally down into Sun Valley. At the second set of traffic lights, turn right towards Kommetjie. Continue along the Kommetjie Road, pass through two sets of traffic lights and one pedestrian light. After the third set of lights, take the first road to your left. The ‘Ocean View’ Police station will be on your left, continue along the road and when you reach a 4/way stop street turn left. Travel along this road with the sea on your right and mountain on your left, passing through Misty Cliffs until you get to Scarborough. At the stop street in Scarborough, turn right down Camel Rock Road towards the beach. Just before you reach the parking area at the beach, turn right along Beach Road. The Boat House is halfway along this road on your right side, No. 36.


With Culinary regards from The Boat House
Chef Bruce

The City of Cape Town has designed a special tour where visitors are guided through the hallways of the stadium to the players’ change rooms, the on-site police cells and the VIP hospitality areas. Sport lovers will also get the chance to “run onto the field” as they are granted the opportunity to see the world-class pitch up close.

Visitors to Cape Town Stadium can also explore the Biodiversity Showcase Garden located in the adjacent Green Point Park. It features over 300 plant species from the greater Cape Town region, as well as themed areas and displays including “Gardening for Biodiversity”, “Everything is Connected”, a Khoikhoi food garden, medicinal plants and a display of veld types.

Visitors are led through three fascinating biodiversity-themed areas focusing on people and plants, a biodiversity discovery trail, and a wetland walk.

Tickets for the guided tours of the stadium and the Biodiversity Showcase Garden are available from the Cape Town Stadium ticket office, situated on Fritz Sonnenberg Road, Green Point.

Tours commence daily from Tuesday to Saturday at 10h00, 12h00 and 14h00.

Ticket prices:
Adults
Stadium tour only: R45,60
Biodiversity Showcase Garden Tour: R34,20
Combined Stadium and Biodiversity Garden Tour: R68,40

Children under 12:
Stadium tour only: R17,10
Biodiversity Showcase Garden Tour: R11,40
Combined Stadium and Biodiversity Garden Tour: R22,80

For bookings and enquiries please contact Nafeesa Williams on +27 (0)21 417 0101/08 or Nafeesa.Williams@capetown.gov.za

Paternoster is located on a beach on our dry coastline – the West Coast.   There was originally a small fishing village over here (and still is!).  The family that owned the farm next door gradually started selling off pieces of the land that they owned and a little village was formed.   Most of the village has followed two styles with building – they have chosen between white West Coast style cottages with thatch roofs or building with the rustic stones of the area (or a combo).   Both are quite simply gorgeous.

This little village offers the following combo that matches what I am looking for completely:

• A couple of really great restaurants and dining experiences
• The opportunity to buy crayfish (lobster) straight from the fisherman as the boats come in (make sure it is crayfish season when you are there – as purchasing from the fishermen out of season will get you arrested!)
• A lovely beach for walking and sun tanning (note swimming is only for the brave as it is really cold – it is the Atlantic!)
• It is fun to walk around and explore the village – the architecture is lovely and it has a really quaint seaside village feel to it.

Pam’s Guide to eating out in Paternoster:

Note I would recommend that you put some bookings in place if you are going to be there over the weekend – this is a weekend break away and the locals come in from Cape Town and the region for the weekend………and yes the restaurants do get fully booked!  Dining options:

1. Dinner with Chef Arnold Hoon at Ah! Guesthouse – Arnold is a chef who came on holiday from Joburg with his wife and fell in love with the village of Paternoster – they ended up buying a little piece of land and building a small guesthouse on the ground.  The guesthouse reflects the artistic nature of the owners and is really comfy and luxurious.  Each night Arnold opens the guesthouse for dinner to those that have booked.  The maximum number is around 12 people for dinner.  Each day Arnold starts prepping food from around 3pm – if you would like lobster – make sure you ask in advance – alternatively you go with the menu as it is served.  It is always delicious!  For a foodie this is a great place to stay as breakfast is a continuation of the foodie journey!!  Note that Arnold is a highly talented chef and I would highly recommend that you place a booking for dinner here.  It is also great fun to meet up and chat to the mix of people who turn up for dinner.  This is a great social evening! Check out some of the pictures of their food here: http://www.ahguesthouse.com/great-food To book contact Arnold on +27 824645898 or e-mail info@ahguesthouse.com
2. Gaatjie – this is owned by West Coast foodie Suzi Holtshausen who has written books on West Coast Cuisine.  Suzi owns Salt Coast Guesthouse and has expanded to this lovely location just above the beach in Paternoster.  This is a gourmet celebration of what is local and loved along the West Coast.  Expect West Coast Mussel dishes, oysters, sardines, lobster dishes in season and a creation of anything that is fresh.  This is a foodie feast  - do not plan to rush this meal – this is the perfect place to spend a long lazy afternoon working your way through the menu.  There is apparently a minimum charge of R150 per person during peak summer season.  I would highly highly recommend that you put a booking in place well before you arrive in Paternoster.  I love this spot and our last meal there was one of the best I have enjoyed in my life.  Contact Suzi at (022) 752 2242 or email: saltcoast@tiscali.co.za
3. The Noisy Oyster Paternoster – this spot has an absolutely magical setting – it is set back from the coast under milkwood trees which have tibetan prayer flags tied between them.  The whole ambiance is delightfully bohemian and you feel relaxed immediately.    I like to do the coast restaurants during the day and to visit the noisy Oyster at night.  They always have wonderful signs such as “visit us for West Coast Viagra”…………oysters!  The setting is wonderful, the food is a celebration once again of West Coast cuisine and I would also highly recommend this spot!  To book call 022 752 2196 or Email: dkj@netactive.co.za Closed Sunday and Monday
4. Voorstrand – we love the Voorstrand Restaurant – it has the best location – it is right in the centre of the beach and it is one of my favourite spots to have a long lazy lunch and just chill and have drinks for the afternoon.  Tell them to place your table on the beach if there is no wind – there is something so fun about having sand in between your toes while you enjoy a lovely bottle of wine!  Note that the Voorstrand offers good honest food – they are not as gourmet as the others – but it will be perfect for those who like their food a little more simple in preparation.
5. Cook yourself!! This is the secret to Paternoster – it is really worthwhile hiring a holiday home while you are in Paternoster – this way you can go and buy your own lobster in season and cook your own – such bliss!!!   We have enjoyed lots of lovely lunches with lots of crayfish and champagne!   My idea of heaven!

Pam’s Guide to Accommodation in Paternoster

• Ah! Guesthouse – a wonderful foodie guesthouse right at the end of the old village next to the beach. www.ahguesthouse.com
• There is a variety of gorgeous homes that are available for renting as many owners only go on weekends or a few weeks a year.  One website that we have used to book before is www.stayinpaternoster.co.za (tip: the nicer houses are usually the one with a few bedrooms – the ones with one bedroom are basic – so even if you are just two people – it is worth looking at the larger houses for a more stylish stay!)
• The Blue Dolphin - this has the most perfect location!  It is in front of Ah! Guesthouse in the old part of town and right on the beach.  This is owned by a wonderful slightly eccentric couple called George and Courtney.  The guys can cook really well and if you are staying there you can ask them to prepare you crayfish (lobster) or a traditional South African Braai (BBQ) on their terrace.  The guys bring a delightful Afrikaans slant to the cuisine and do a wonderful local celebration of flavours with their breakfasts.  The guesthouse is basic - but really comfortable and the hosts are really welcoming and warm.  The guys also rent out a self catering cottage right on the beach called Baby Dolphin – we stayed at the cottage and absolutely loved it!! George had to come and assist us with prepping the crayfish!! He looked at us like we were slightly mad!!  We are after all city girls and were very squeemish to put the live crayfish in the boiling water!!  www.bluedolphin.co.za
• Abalone Guesthouse: This is a fairly new little boutique hotel in Paternoster and they have done a really lovely job with it www.abalonehouse.co.za

Heres hoping that if you are a foodie and you are traveling to South Africa that this inspires you to go and have an amazing time in Paternoster.  I cannot express how much fun it is to explore, meet the people and to taste the cuisine.  It is indeed a little piece of paradise.

Ps via e-mail I was advised that a good lady to get crayfish from during seasons details are: Ersula – 073 992 5628.  Have not tried her out – but will let you know once I have.  You can also simply watch for the boats coming in on the beach – but if you wish to be organized for a dinner party – chat to Ursula in advance!  (Note Crayfish are lobster for those who are not local)

So – for those of you out there that are traveling to South Africa who would really enjoy connecting with local people for a dinner – simply check out the dine-with-a-local website www.dinewithalocal.co.za or e-mail them on info@dinewithalocal.co.za or call them on +27-82-306-6453.

Note that this is currently only available in Cape Town – but they have plans to spread to other hubs in the country in the future.  At this stage dine-with-a-local is looking for more locals who would like to host dinner in the following areas – city/above the city/Atlantic Seaboard, Langa Township & the Bo-Kaap.  Please contact Kim directly if you are interested!

Congrats to Kim on launching a wonderful new business!!!

My happiest new inclusion in the TOP 10 was NOBU at the One & Only Hotel in Cape Town.  We ate there recently and had one of the most sublime tasting experiences of my life.  They are masters of raw fish and flavours.  Amazing – I cannot recommend it highly enough!   Visit www.eatout.co.za to see their reviews, as well as the reviews of dinners that have visited the restaurants.

RESULTS FROM THE AWARDS ON SUNDAY 20 NOVEMBER 2011: 

Chef of the year: Luke Dale-Roberts
Restaurant of the year: The Greenhouse
Service Excellence Award: The Roundhouse (Pam: completely agree!! The most amazing service in Cape Town!)

Best Bistro: Bizerca Bistro (Well deserved!!)
Best Steakhouse: The Local Grill in Boksburg, Parktown North and Sandton
Best Country Style Restaurant: The Table at De Meye (brand new – plan to try it soon and will report back!!)
Best Asian Restaurant: Kitima (Wonderful restaurant in Hout Bay Cape Town – authentic Asian staff that cook delicious combo’s – this was hard to get into before and with being named as the best Asian Restaurant – I would anticipate it getting harder to get a booking!)
Best Italian Restaurant: 95 Keerom (Wonderful for Georgio Nava to be back in the limelight – his restaurants are all very good – I love his Northern Italian Steakhouse – Carne & his Mozzarella is amazing and super delicious)

TOP 10 RESTAURANTS IN SOUTH AFRICA:

EAT OUT TOP 10 2011

1. The Greenhouse - International, African - Cape Town (Western Cape)
2. The Test Kitchen by Luke Dale-Roberts -  Contemporary, Fusion - Cape Town (Western Cape)
3. Tasting Room at Le Quartier Français - Contemporary, tasting menus - Franschhoek (Western Cape)
4. The Roundhouse - Contemporary, French - Cape Town (Western Cape)
5. Overture - Contemporary, Mediterranean, South African Stellenbosch (Western Cape)
6. Terroir - Bistro, French - Stellenbosch (Western Cape)
7. DW Eleven-13 Contemporary, International - Johannesburg (Gauteng)
8. Jordan Restaurant - Bistro - Stellenbosch (Western Cape)
9. Nobu - Sushi, Japanese - Cape Town (Western Cape)
10. La Colombe - Fusion, Asian, French - Cape Town (Western Cape)

My consensus – if you were to work your way through this list while in the country – as a foodie you would have a very good time!   So – do I agree with the list – oh yes – she is bang on the pulse and has selected a fabulous cross section of our restaurants!

So happy eating in 2012!

Harbour House opened a second shop just over a week ago in the V&A Waterfront – hence netting themselves a second Harbour venue – albeit a slightly less rustic location!  I was extremely lucky to get an invite to the opening function this week and was thoroughly spoilt to some great wine, lots of amazing sushi, delicious prawns in avo and sweet chilli and lots of little snacky bits!   We had great service from Mo during the evening – a big thank you Mo!!!

This spot is going to be a hit this summer – I plan to be there at least once a week to visit their bar!  The bar is upstairs and boasts a sweeping view over the Harbour.  It has stylish couches and you will be able to relax, enjoy great wines, oysters and sushi up there.  The Waterfront lacks stylish places for drinks – combine this with their view and we may have trouble finding space there this summer.  I can’t wait for the summer heat to hit us so that I have an excuse to get down there!!  The restaurant looks lovely downstairs – a similar feel with the decor to Harbour House Kalk Bay.  I have already heard good reports about the food – but will of course have to get there to try it and then will give you feedback.

For the first time in my blogs I am going to include some information below that came in the press release from Harbour House.  It continues to amaze me that Harbour House does not have a head chef in their restaurants and yet manage to produce such a high quality of food.  Check out the press release below!!!

MORE ABOUT HARBOUR HOUSE

Harbour House V&A is situated in a prime position on Quay 5 at the Waterfront in Cape Town. It opened to the public at the end of October 2011.

The restaurant does not have a head chef or sous chef per se as they do not work with the typical hierarchical structure common in the industry. Rather, a system of team leaders, each of whom has responsibility for the kitchen on his or her shift is employed. The staff in the different sections in the kitchen are trained to multi task and to be able to work as many sections as possible. This is required if one is attempting to provide a fine dining standard when doing consistently high volumes. This approach has led to a loyal staff of highly skilled kitchen stalwarts, many of whom have been with the company from the outset. The focus is on doing a reasonable number of dishes very well, rather than on constant menu changes. Line fish presentations do however change daily, depending on the species of fresh fish available on any given day.

The menu (and wine list) for Harbour house V&A is online at www.harbourhouse.co.za – it is the same as the Harbour House Kalk Bay menu. Signature dishes are the line fish dishes such as Yellowtail with an orange beurre blanc sauce, blanched spinach, potato, sage and artichokes; Yellowfin Tuna with garlic mashed potato, fine green beans, rocket, poached egg, Japanese Mayo and salsa verde and Kingklip with a basil cream sauce, roast Mediterranean style vegetables and rosemary baked potato. The restaurant has its own separate bakery at each of the Harbour House stores, and bakes its own bread fresh daily.

In terms of the food, the emphasis is on (genuinely) fresh fish. The bulk of Harbour House’s sales are made up of line fish, so over the years they have become experts in the field. Fish is purchased fresh and whole, never filleted. This is to ensure that the gills are red and the eyes are bright and shiny, the two definitive indicators of fresh fish. Harbour House is a member of the South African Sustainable Seafood Initiative (SASSI) and is eco conscious, recycling its glass, cardboard and plastic.

The Interior design is a collaboration between architect Thomas Leach and Magda Viotti. Leach explains that the dramatic location on the edge of the old quay required a bold architectural solution; the design was inspired by an older arts and crafts tradition of solid timber post and beam structures once prevalent in warehouses and on the quay-sides of the old harbour. The wooden structure is allowed to become the main feature; its authentic and hand-made craftsmanship bring a warmth and rustic feel to the interior. The palette of materials is kept to a minimum so as not to compete with the beautiful location and brings an unpretentious, relaxed and inviting feel to the restaurant. Warm natural woods, oak floor boards, mussel shell plastered walls, a white painted concrete ceiling and beautiful lighting….all work towards creating this most unique dining environment.

The project also has an interesting eco/green aspect to it; the wooden structure is entirely made from alien hardwood timber – namely Eucalyptus or “blue gum” trees that were harvested locally, thus lowering the project carbon footprint significantly. Other green initiatives include the internal painted rubble stone wall and the roof top decking planks which are all made from recycled timber.

The owner of Harbour House V&A and Harbour House Kalk Bay, Polana, Live Bait, Lucky Fish and Sirocco, is Michael Townsend. After making his mark in the fashion industry in his earlier years, Michael has applied his creative vision and unwavering commitment to quality to the restaurant industry for the past 15 years. The result has been signature venues that feel as if they have always been there, and which boast an interesting and quality conscious following.

Ps it was delightful to meet Michael Townsend – a completely down earth and lovely guy!! I got to meet his Dad, his girlfriend, his brother and even found out that his brother brought the shirt back from Spain for him!! I felt part of the extended Harbour House family immediately!  Thank you Michael and Lameze for treating us to a wonderful opening! 

The Biscuit Mill Market was the first artisenal market in Cape Town which celebrated our small local suppliers of anything from fresh produce to chaucuterie products through to cider, beer & the great art of cocktail making!

This is where you will find Cape Town foodies on a Saturday morning – be warned it gets packed – so go early in order to enjoy anything from fresh oysters through to the wonderful stir fry noodle lady who claims to have the perfect cure for a Saturday morning hangover!!

Note – as locals we go to the markets to eat – not only to shop.  It must be added that we also go to relax, socialize, drink champers/cocktails/artisenal beers and to hang out with our mates.  As such it is a “must include” when visiting Cape Town.

For opening details and details of our other markets check out my full article which covers many of the Cape Town markets

Across the road from the  main galleries you will find a little “gem” called The Kitchen. A review in a New York newspaper led to the shop being chosen for lunch by Michelle Obama on her recent visit to Cape Town for lunch with her family and friends.  I thought there might be a picture up of her visit somewhere – but I had a small chuckle when all I could find was a Michelle Obama action doll on a counter!  Read their blog about her visit here – it reflects their excitement and joy of having her visit The Kitchen.

There are a couple of things that strike you as you walk into this spot:

It is small and seems impossibly crowded with nic  knacs on every surface and over most of the wall space

Every counter is covered with food – it is a complete visual assault of delicious dishes everywhere.  There is a really awesome, very creative salad selection in the main fridge window – perfect for anyone who loves fresh goodies for lunch and for vegetarians.  There are also dishes with delicious home cooked meats on top of the counter and a wonderful sweet tooth counter that you can simply select from.

• The smells hit you as you enter!  It is a mix of great coffee being made, with spices and a hint of sweetness.  Mouthwatering!

Seating in the shop is limited to only about 15 seats. So try and visit before 12h30 to get a seat. People stampede in from the offices in the area from 12h30 onwards – and organized chaos ensues. Luckily most are aiming for a take out lunch – and the clever thing to do would be to call through from the office before going! This shop is also wonderful to stock up for dinner on those lazy nights that you do not feel like cooking. In addition Karen Dudley, the owner, will gladly cater for anything from a small dinner party to a large function.

I loved the place! I loved the vibe and the happy feeling. You can see that this is a team who loves what they are doing and have fun doing it – one of the girls was even dancing behind the counter! I tried to capture it with my camera – but just was not fast enough! I admit to being biased – I love salads – the more creative and interesting the flavours the better – and they had heaps to chose from.

On my last visit I opted for their very interestingly named LOVE SANDWICH.   This sandwich has a little of everything that they have on it – the base is there fresh pesto, followed by their fresh sundried tomato sauce, followed by chunks of delicious chicken, followed by tomato, lettuce, pickles ……………and I missed the end as I went off to pay.  Result – absolutely love at first bite!! I will be back for more.  My only regret is that I forgot to take a photograph of my beautiful sandwich – so will have to return to capture it for you!

THE KITCHEN, 111 Sir Lowry Road, Woodstock.  Open Mon – Fri 08h30 – 16h00  Tel 021 462 2201.

Some pictures of the salads – great value at R40 per plate with a choice of 6 salads!

If you are in the area make sure you also visit the store ASHANTI – they are on the same side of the road as The Kitchen.  This is an interior decor shop where they are making fabrics out of used fabrics and left overs from manufacturing processes.  These bits are woven into a mixture of colours dependent on the off cuts they have – we have bought the cushions and simply love this store!   Address 133 – 135 Sir Lowry Rd.  Tel no 021 461 0367

Ok – so the local Capetonians are reading my headline and saying – it is not so hidden – we have found it!!  And no doubt many others have too, as it has consistently been rated as one of the Top 10 restaurants in the country for the last three years!  It however remains one of my personal favourites and I return regularly.

We must however not forget that fellow “foodies” visit us from other parts of the country and the world and it is important that we share our local gems.    Overture is owned by Bertus Basson and Craig Cormack.  Bertus is the head chef in Overture, while Craig looks after the other joint restaurant that they own - Sophia’s on Morgenster estate.  The drive from Cape Town to overture only takes about 40 minutes – and it transports you to another world!

Overture would work even if the food was lousy!   The restaurant is on a wine estate called Hidden Valley – which is located on top of a mountain.  The restaurant and cellar boast amazing panoramic views of the valley.  The building itself is worth visiting as it is a wonderful example of modern architecture and is made from local stone.

But the food is anything but lousy.  The menu is presented as a tasting menu and relies on seasonal fresh produce for inspiration.  It must be quite a challenge to change the menu daily in any kitchen.  However, one can tell that Bertus and his team thrive on it as no day is the same, they are all allowed to play with flavour combinations and to come up with inspired creations.   Hallmarks of all of the dishes is a basis in simplicity in order to not lose the flavours of the ingredients.  Another consistent trade mark is how beautifully each dish is plated.  You can tell that a lot of thought goes into presentation.  This is combined with a very knowledgeable service team that are unobtrusive and make sure that your every wish is catered for. In addition Bertus’s passion for great ingredients shines through – everytime he finds a new source of fresh ingredients in the area – we have a half an hour chat about it!  He is always looking and recently has started to use organic vegetables from Spier wine estate around the corner from the restaurant.  As a result of his conscientious sourcing, the flavours are enhanced in every dish presented.  I would highly recommend that you do the pairing of the wines to each dish.  This way you get to experience a food and wine journey while you are there.  Make sure you take a group of friends – this way you can get to experience and taste most of the menu.   As such – try to chose friends that are foodies and love to share!

It is really important for you to know that this experience cannot be rushed.  As locals we love to go to places where we can spend the whole afternoon relaxing, enjoying the view, eating, drinking and laughing with our friends.  So whatever you do, do not make plans for the afternoon!

However, you can make plans for the morning!  You are in an extremely good wine region, and it would almost be a sin if you did not plan to do some wine tasting in the morning! Bare in mind that you will be doing a food and wine experience for the afternoon – so despite how good the wine is in the morning – keep trying to repeat to yourself “Spit – do not swallow!”  Recommendations for the morning would include: Rust-en-Vrede which is at the bottom of the mountain pass, Ernie Els Wines which is 2/3 up the mountain pass and Uva Mira Estate which is just past Overture.   Rust en Vrede boast one of the best red blends in the country called the estate wine – this has been rated many times by US Wine Spectator magazine as one of the best 100 wines in the world.  Ernie Els is also excellent for reds and red blends – they win a 5* rating in the John Platters wine guide every year.  Uva Mira is well known for its chardonnay – however it is so popular that it is rarely available for tasting as it sells out almost as it is released each year.  But despite the fact that you may not get to taste the chardonnay – a visit to Uva Mira is worth it for the views – it is an amazing drive through to the tasting room.  I think it is the prettiest estate in the Stellenbosch region.  The views extend to the ocean.  Make sure you pop in to check this one out!

Overture Restaurant is located on Hidden Valley Wine Estate, Stellenbosch.  Click here for a map and directions. To book call +27 21 880 2721   or e-mail: info@dineatoverture.co.za  Note that the secret is out!! Book well in advance for November – end Feb.  

The garden route is famous for it beauty, its mountains, its forests, its adrenaline activities – but to me as a foodie – it rocks for its oysters,  little characterful restaurants like Emily Moon and my favourite little spot – Ile de Pain – a little bakery in Plett where the Belgium husband bakes the breads and his local wife makes delicious creations from it!

Prince Albert is a small village that quite simply loves food!   There are all sorts of interesting characters, food products, fresh produce and to top it off – it has a wonderful cooking school called African Relish.  Click here to go to the African Relish website.  

Some upcoming courses to whet your appetite:

They have a great line up of visiting chefs and personalities who will be dazzling and delighting at African Relish over the next few months.

9 – 11 September – Reuben Riffel makes magic with his creative flair and spontaneous artistry. (Fully Booked)

7 – 9 October & 14 – 16 October – Preeti Bardolia is our Karoo Spice Girl. She spices up things a bit with some Indian Fusion

21 – 23 October – Sonia Cabano and Michael Olivier join forces to present Relish the Karoo, preserves relishes and wine.

11 – 13 November – Oded Schwartz from Oded’s Kitchen – Presents In Search of Plenty, Jewish food ancient and modern.

18 – 20 November – Amit Raz chef proprietor at Masala Dosa in Cape Town will be presenting Middle Eastern Delights with a few unexpected extras thrown in.

Ps while in the village – make sure you find Lucas – he is producing some of the most delicious hams in the country – and his chilly sauce rocks!!  I must find out where to buy the sauce in Cape Town!

Mzoli’s is a smash hit among both the township locals and visitors to the Cape who are keen to get a feel of “real” Africa.   Mzoli’s is an African food BBQ/Braai restaurant located in the heart of Gugulethu township.  In Africa a meal is not complete unless there is meat!  So, whatever you do, do not take your vegetarian friends with you!

Note that in order to get there you have venture into the township areas of Cape Town – so make sure you have a good map with you, directions and Mzoli’s telephone number in case you get lost (although they apparently very seldom answer the phone!).  Most locals will know where it is too – so you can always stop and ask.

Mzoli’s was started in around 2003 by a local entrepreneurial businessman – Mzoli Ngcawuzele – as a butchery.  In our local townships it often works that the butchery will have a facility to cook your meat, and you can then buy your booze next door.  Mzoli has stuck to only doing the meat side of the business and avoided going the full hog and doing the alcohol as well.  This way the surrounding businesses also benefit from their location.  You are also welcome to bring your own alcohol – most of the locals do!

Mzoli’s is great fun – they have a butchery counter where you start your visit – here you select the cuts of meat you wish to have braaied (BBQed).  You also select your starch – a choice of Pap (local maize based porridge made from ground corn), local steamed bread or  Samp & Beans, plus a relish called Chakalaka (a must to include in the mix!).  Your meat is then taken off to be cooked while you firstly head to a local Shabeen (pub) to buy some alcohol to enjoy with lunch – there are a couple to chose from right next door.  Mzoli’s has a designated person to welcome visitors and they will usually spot you looking dazed and confused and show you the ropes.  Our welcome man (Sam) was a suave, gorgeously dressed,  very camp and extremely fun guy.  Sam made sure we felt welcome and knew the ropes of how to get ourselves sorted out and relaxed.  He also very sweetly came to check on us throughout lunch.  Note that Mzoli’s is wonderfully quiet on weekdays and completely crazy on weekends.  People come from far and wide to enjoy the vibe at Mzoli’s, the excellent meat which is rubbed in their secret spice (extremely delicious!!) and to just hang out and socialize.  Locals have warned me that it can take hours for your orders to come out on a weekend – so they recommend going early (this way you will also get a table).  There is live music often on weekends, or a DJ, which adds to the vibe.

Note that this is not a Western restaurant – it is a local township eatery and is rustic. There are outside tables under a tin awning. Here you sit on the street, there are township dogs waiting for scraps, beggars who are also hungry……………so make sure you throw nothing away – there is always someone that will be very happy to enjoy your leftovers!

Overall assessment – I loved it!  I loved our “welcome committee” – he made the visit such fun!!  The food was great – authentic, well prepared and delicious!  I loved people watching while we were there.  I loved the vibe.  I am not sure I would be up to going on a weekend – but I think I should try so that I know what it is like – but waiting up to four hours for food…………..hmmmmm!  Perhaps the solution is to take our own snacks and just join the party!  I would recommend it to those who wish to see what the “vibe” is like at a local township restaurant and to experience the food.  But be warned – this is a rustic local experience!

Opening times:  7 days a week  until around 7pm

My Directions: Take the M10 Heideveld turnoff from the N2 highway (coming form Cape Town).  Continue straight over and then turned RIGHT at the Guguletu sign (this was at the 2nd set of traffic lights).  We then turned at the M18 KLIPFONTEING sight.  Continue straight.  Look for the PURPLE SHOP with a GREEN ROOF.  Turn left here and it is on your left.

OTHER DIRECTIONS FOUND ON THE INTERNET: If you take the Modderdam Rd exit off the N2 out of Cape Town, turn left when you get to Klipfontein Road, Cross the railway line, pass a petrol station on your left, but carry on down Klipfontein.

Turn left at about the second road after the intersection, and you will see Mzoli’s immediately on your left.

For Google Maps – click here (I think this is the safest bet for directions!!)

Telephone numbers: +27 (0)21 638 1355. Mobile +27 (0)78 606 7405

POST NOTE – VAMOS TOURS CAN INCLUDE LUNCH AT MZOLI’S AFTER THEIR TOWNSHIP TOURS.  Click here to visit their website or call them on

Tel: + 27 72 499 7866 or + 27 83 452 1112

Bookings: tours@vamos.co.za