The winelands are blessed with some of the finest restaurants the Cape has to offer. As such we strongly recommend that you make a plan to spend a few days in our wine region. Note that these regions are very close to Cape Town – so it is very easy to do a lunch in any of them even if you are Cape Town based for your holiday. Every one looks for different restaurants based on their interests and their needs. As such below is a wide list of options. To make it simpler for hardened foodies, here follows a short list of my top 10 restaurants in the Cape Winelands that should not be missed:
- Overture – Stellenbosch
- Delaire – Stellenbosch
- Babel – Paarl
- Jordan Restaurant by George Jardine – Stellenbosch
- Spek & Bone – Stellenbosch
- The Long Table at Haskell Wine Estate – Stellenbosch
- The Table at De Meye – Stellenbosch
- La Petite Colombe – Franschhoek
- The Restaurant at Waterkloof – Somerset West
- Foliage – Franschhoek
- La Petite Colombe – NEWish – this is the sister restaurant to the famous La Colombe Restaurant. It promises a talented team of chefs offering fine dining tasting menus. La Petite Colombe has taken the space at Le Quartier Franscais that was home to legendary chef Margot Janse for many years. Expensive – but talented Chefs – so worth the investment if you are here and holidaying on US dollars or pounds! For locals – perhaps wait for the winter specials! This is highly recommended for any foodie to experience while staying in the village!
- Le Coin Francais – by talented Chef Darren Badenhorst -on the main drag in Franschhoek. I popped in to have a look – gorgeous decor – it simply feels grand as you walk in, with wonderful attention to detail and decor. They are currently open for dinner – choice between a 6 or 8 course tasting menu which can be done with our without wine pairing. This looks really good! From their website – The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art in the theme of photography.
- Foliage – is home to the talented and passionate Chef Chris Erasmus. He is like a mad professor having endless fun! Behind him in the kitchen are endless jars……….what is he up to?? He is foraging in the mountains and drying his own ingredients – hence all the jars! The menu is small and changes all the time dependent on what he has found while foraging and what is seasonal. It is a small menu – so perhaps don’t take fussy friends – simply take adventurous souls. The decor is lovely and intimate and the new restaurant is located across the road from Le Quartier Franscais on the main road through Franschhoek. I highly recommend Foliage for a dinner if you are staying in Franschhoek. Make sure you go and chat to Chris and his team in the kitchen. They are inspirational and their passion is infectious!
- Marigold – NEWish – awesome addition to Franschhoek!! Great to have Chef Vanie Padayachee back in the Franschhoek Valley to launch Marigold a North Indian Cuisine restaurant owned by Mr Singh of the Leeu Collection. If you are a fan of Indian cuisine – this will be one of the best you have tried. Wonderful contemporary decor and located in the heart of the Franschhoek village.
- La Petite Ferme – Highly recommended for excellent country cuisine and the best view of the valley. When booking always request a terrace table which will allow you to have the vest view of the Franschhoek valley and the vines. On arrival always ask to sit in the garden and order your meal from there. When the food is ready, they will call you through to your table. The menu boasts good old fashioned dishes cooked in innovative ways. It is always a treat to spend the afternoon here – and if you have the time, do not plan to leave, just relax and take your time, after lunch you can retire back to the lawn and the view. They are now open for dinner Thursday to Sunday. Book well in advance (for bookings for December – end Feb) as they are extremely popular. Open for lunch & dinner daily
- Pierneef at La Motte – A visit to the La Motte wine estate is wonderful experience. The estate is owned by Hanneli Rupert. The Rupert family are one of the most wealthy families in South Africa and have always had a love affair with art. Here you can visit the art gallery and view some local art which includes a fairly large collection of one of our most famous artists – Pierneef. The estate also boasts great sauvignon blanc (one of which is organic) and shiraz. In the tasting room you are welcome to walk around the barrel maturation cellar and enjoy a very civilized wine tasting. The staff are extremely professional in the tasting room and focus on elegant presentation in a beautifully appointed room. I love the lovely touch of bringing the glasses on a silver tray with either a ciabatta bread roll or crackers to clear the palate between tasting. Located between the gallery and the tasting room is the beautiful Pierneef restaurant. If you are a slightly larger group – make sure you try and secure one of the rustic wood tables under the oaks – if you get it, you will not want to move for the rest of the day. Chef Eric Bulpitt has moved from Faber to La Motte. I am sure he will continue the legacy of including traditional flavours and of local sourcing – Chef Chris left an amazing vegetable garden behind when he left La Motte to open Foliage! Note that La Motte also has a deli/shop that is well worth popping into – it has everything from barrel wood chopping boards to the most delicious looking mini cakes such as lemon meringue and cheese cakes.
- Chefs Warehouse at Maison Estate – replaced the Kitchen at Maison Estate on 1 December 2017. The head chef from the Kitchen at Maison – Chef Arno Janse – moved on to open his own spot called Janse & Co in Cape Town. The extremely talented Chef David Schneider (ex Singita, Chefs Warehouse CT, Chefs Warehouse Beau Constantia) has been given creative license within the Chefs Warehouse Formula of 8 dishes per day. Note that the concept is 8 gourmet tapas style dishes for two people to share – no selection – you get what the kitchen is inspired to prepare. They can handle vegetarians – but need advance warning! Note that this Chefs Warehouse DOES take bookings. I would recommend you book in advance for this one. IMPORTANT TO NOTE – they are kid friendly – kids can have pizza or grilled fish & veg. Note that the lunch is geared towards you staying for a lovely long and relaxed lunch – it is NOT rushed – so make sure you put time aside to relax and enjoy it.
- Reubens in Franschhoek – relaxed fine dining with innovative combinations, good size portions and something on the menu that will appeal to most tastes. Reuben worked at a number of restaurants in this town working his way up in the kitchens, before departing for a stint overseas. The town people lured him back and he opened his first restaurant to much acclaim. In summer dine in the outside courtyard and plan to stay for three delicious courses. Reuben recently bought his own property in Franschhoek and as such has re-opened in one of the side streets off the main drag in Franschhoek. The restaurant is looking really lovely!
- Grande Provence – To me, this is one of the most beautiful restaurant in the winelands. The decor is elegant and modern. If dining there in the evening – dress up a little and turn the night into a special occasion. Chefs seem to turn over every couple of years here and this year is no exception – executive chef Darren Badenhorst – has left to open his own restaurant in Franschhoek called Le Coin Francais. The new Chef comes with good credentials and has worked for many of our top Chef’s – Guy Bennett – I will have to return to see what he is doing! Grande Provence is also home to a wonderful contemporary art gallery that promotes South African and African artists – it is well worth a browse around while you are there. Open daily for lunch & dinner. Closed on Sunday nights during winter.
- Bread & Wine on Moreson Wine Estate- is a relaxed venue on a wine farm near Franschhoek offering interesting innovative dishes at reasonable prices. Spend the entire afternoon on the outside terrace enjoying their feta stuffed bread with rocket or pap gnocchi or caramelised corn biltong accompanied by chilled Franschhoek wine. The aim is to produce simple food with heaps of flavour. They bake their own bread daily and chef Neil Jewell has his own Charcuterie on the estate. The meats are also available for sale from their deli. He is the inspiration behind the seasonally influenced and locally inspired menu. Moreson Wine Farm Franschhoek. Open daily for lunch. +27 21-876-3692 . Note that they also offer cooking classes on bread making and charcuterie on specific dates – so check out their website for the dates.
- The main road in Franschhoek has many wonderful little restaurants on the pavement – chose the one that you fancy most – nearly all of them are really good. It is wonderful to sit on the pavement in Franschhoek with a great glass of wine and enjoy the world go by. One of my favourites is the French Connection Bistro on the main road – excellent and relaxed with great mountain view. On my last visit I had the steak and it was excellent and excellent value for money! We also LOVE Tuk Tuk Micro Brewery – they have a lovely buzz there at night and on weekends as most of the locals hang out there. They do light dishes and for those beer phobes – they also serve wine! They are located next door to Le Quartier Franscais on the main drag (across from Foliage)
For years, Franschhoek was the main gourmet hub in the winelands. Stellenbosch is now giving it a good run for its money and now has many award-winning restaurants.
- Overture @ Hidden Valley estate – Stellenbosch: Wow – these guys definitely have the best view out of any restaurant in the winelands. Combine this with gorgeous contemporary architecture and a great chef and you have a winning combination. Chef Bertus cooks in an open plan kitchen for all to view. You can pop in to chat to him as you progress through the delicious tasting menu. On offer is a tasting menu from three to six courses (ie don’t come here if you are not hungry – there is no option of doing just one course! The idea is to come and spend the afternoon with them!). This menu changes daily based on what is seasonal and what is fresh; as well as by what inspires them to try out each day. The focus is on having fun in the kitchen and being creative. The portions are generous and I found that 3 courses was more than enough for me! The prices are good and offer great value for money. Presentation is beautifully done. Each morsel is a taste sensation and part of a tasting journey. Book well in advance if you are coming in summer – this is one of our top restaurants. It is a gem! Open daily for lunch (in summer), dinner Thurs & Fri nights. Tel +27-21-880-2721. Click here to read my blog on Overture
- Spek & Bone – this is one of my favourite summer restaruants! I am in LOVE with Spek & Bone. This is the new chilled offspring from the renowned local Chef Bertus Basson. It is a simple concept – take a lovely hidden courtyard in the oldest part of Stellenbosch Town and create a chilled wine bar with delicious shared plate dishes…….that are created by Bertus Basson and his talented team of Chefs. This is the perfect spot for a long afternoon with friends. Note closed on a Sunday. Otherwise open for lunch and dinner. Tip – don’t miss the peppermint crisp ice cream cone at the end – for any South African it brings back happy childhood memories.
- Delaire Graaf Restaurant (on Delaire Graaf wine estate – Hellshoogte Mountain pass Stellenbosch) – I watched them build the new drive way into this estate for a year and a half and must admit I was very curious to go and check out what the end result was. The Graaf family are diamond dealers and the budget for the revamp of Delaire was extremely high. The end result is quite simply gob smacking. This estate always boasted one of the best views of the wine region. Take the stupendous view and add innovative modern architecture, a cellar enclosed in glass for the public to view, a refined tasting room, a glamorous restaurant with plenty of outdoor seating and a high calibre local art collection with sculptures dotted around the garden – you have a winery that is now a destination that must be included on a visit to the wine region. The restaurant is not cheap – however – the setting (panoramic mountain views) and the décor are unbeatable! Over the years the chefs have changed quite a few times – they have however managed to keep up the food standards and the food here is usually great! This is the perfect spot to spend an afternoon. You feel like you are royalty and living the good life by simply spending an afternoon here. Tel: +27-21- 8858181 or email@example.com Note that I would highly recommend booking fairly well in advance. Open for lunch & dinner daily. Tip – book for an early table 12h30 or you don’t get a table with a great view! Tip 2 – Delaire has a second restaurant called Indochine which is located in the main hotel – it offers dishes with an Asian inspiration and the same fantastic view from their terrace. This is a great back up plan if you experience any difficulty getting into the main restaurant – or have done the main restaurant on a previous trip. The space is smaller and more intimate then the big main restaurant. Update: One can now only book 6 months in advance for lunch for the Delaire Restaurants.
- Rust en Vrede Restaurant – is located on the multi award winning Rust en Vrede estate. The estate is best known for its red blend which has been listed by US Wine Spectator magazine as one of the top 100 wines in the world for many years. The restaurant has coverted the old wine cellar to create a beautiful space for a fine dining restaurant. Note that this restaurant is only open at night – which means – it is best to experience it if you are staying over in the Stellenbosch region. There is huge attention to detail – they had plates made specially for their dishes, only use Riedel glasses and even have Laguiole knives to make the experience unforgettable! The chef is John Shuttleworth who took over as head chef in 2011, his wife Andrea is running the front of house (both have worked at Michelin starred restaurants abroad) and the Sommelier Joakim Blackadder (one cannot help but smile at the surname!). Together they craft a memorable food and wine journey. There is the choice of a 4 course a la carte menu or a 6 course wine and food pairing menu. In summer you would need to book well in advance as this restaurant has been listed as one of our top restaurnts in the country since opening. Open Tues – Sat for dinner only. Tel no: +27 21 881 375 Cost $$$$ Note that they have a lighter option on the estate for lunch – you can either have a steak or a piece of salmon – this is in the winery section and is a separate offering from the main restaurant which is only open at night.
- The Restaurant @ Jordan by George Jardine – Chef George Jardine is one of South Africa’s top Chefs. His open plan restaurant has a view of vines and mountains in the distance. It must be an inspirational space to work in! Chef George has a loyal following of foodies and is known for his creativity. The Jordan restaurant represents fine dining in a tranquil setting with gentle rolling hills in the distance. Jordan has a well deserved reputation for excellent red and white wines and an almost cult like following for their 9 yards chardonnay (I too am a groupy!). The concept is fine dining with a menu that keeps changing based on what is fresh. One has the option of doing 2 courses or 3 courses. This is a fabulous combination of great innovative dishes, an extremely beautiful setting with views of the valley, vines and mountains in the distance combined with beautiful simple relaxing decor. It is a must do for “foodies” when in the Cape region as it is one of our top restaurants. TIP: Keep space for the cheeses at the end – they have an amazing variety of cheeses in a special cheese fridge and you get to go and chose the ones you want in the fridge – great fun and really delicious assortment. Location: Jordan Wine Estate Stellenbosch. Open daily for lunch & Thurs, Fri & Sat night for dinner Tel021-8813612 Food Style: Fine Dining Note: Jordan Bakery has closed down and been taking over by the Jordan Wine Estate – as such the lighter food option is still on offer on the estate – but this is not being run by George Jardine. Note 2: George has now opened a new restaurant in Stellenbosch Town called Jardine – it is open Wed – Sun for lunch and dinner
- Jardine Restaurant in central Stellenbosch Town – NEW – this is a really exciting new opening as Stellenbosch town has lots of fun and funky relaxed places for dinner – but very little fine dining in the town itself. Chef George Jardine is one of South Africa’s top chefs and originally had a Jardine Restaurant where foodies made endless pilgrimages to in Cape Town. He then moved to Stellenbosch and opened the Restaurant @ Jordan. This promises to be a great fine dining experience. It seems well priced too! Open Wednesday to Saturday for lunch and dinner. Click here for booking details.
- Middelvlei Boere Braai – This is an absolute must to try if you are a foodie who wishes to understand the local South African cuisine and our culture. This is your opportunity to try a very local experience of enjoying a traditional Braai (BBQ). On Middelvlei wine estate (45 minutes from Cape Town) they offer a three course braai on the lawns in front of their tasting room. Sampling a traditional braai is hard to do while traveling to South Africa – the reason is that it is a home activity and not found in restaurants. Read more about the experience on our blog. We would highly recommend the experience so that you understand our favourite way of entertaining in Southern Africa. It is very kiddy friendly. Booking is essential: +27 21 883-2565 or firstname.lastname@example.org. Open daily for lunch. Cost: $$ #authenticsouthafricancuisineexperience #braai
- Terroir – Terroir is home to the talented chef Michael Broughton who was tempted down to the Cape from Johanessburg. This restaurant chalks up its menu every day on a black board and bases its daily dishes on what is fresh and what the chefs are inspired to create. It is always a delightful experience and the food represents a wonderful culinary journey. The setting is lovely and relaxed – I esspecially enjoy sitting outside at this spot – it has a real country like feel to it – fabulously fussy food (fine dining), in a relaxed setting with friendly knowledgeable staff. Location: Kleine Zalze Wine Estate, Stellenbosch. Open daily for lunch and dinner. Tel no: 021 880 8167 Cost $$$
- Delaire Graaf (on Delaire Graaf wine estate – Hellshoogte Mountain pass Stellenbosch) – I watched them build the new drive way into this estate for a year and a half and must admit I was very curious to go and check out what the end result was. The Graaf family are diamond dealers and the budget for the revamp of Delaire was extremely high. The end result is quite simply gob smacking. This estate always boasted one of the best views of the wine region. Take the stupendous view and add innovative modern architecture, a cellar enclosed in glass for the public to view, a refined tasting room, a glamorous restaurant with plenty of outdoor seating and a high calibre local art collection with sculptures dotted around the garden – you have a winery that is now a destination that must be included on a visit to the wine region.
The setting (panoramic mountain views) and the décor are unbeatable! This is the perfect spot to spend an afternoon. It is gob smacking in terms of the views and the restaurant is absolutely gorgeous. The current chef at Delaire is rocking my world (Michael Deg) – there is a great emphasis on freshness (he has his own veggie patch to harvest from) and the dishes are more simple, the flavours fantastic and his plating is quite simply beautiful. You feel like you are royalty and living the good life by simply spending an afternoon here. I would highly recommend booking in advance. Open for lunch & dinner daily. Tip – book for an early table or you don’t get a table with a great view! Update: One can only book 6 months in advance for lunch!
- Table at De Meye Wine Estate – this is an absolute favourite of ours for weekend lunches with a group of friends! They are only open for lunch Thursday to Sunday. In summer you sit under the trees all afternoon – in winter you sit in the cozy farmhouse. This is like going to someones home for a long Sunday lunch. There is no choice on the menu – starters are brought to share, mains are served in big bowls to serve yourself like you would at home – eg a salad, roast veg and a roast chicken. All ingredients are sourced from farms around them and every ingredient has a story. They also have their own vegetable garden that they harvest for the weekend. They do cater for dietary requirements – but they must be mentioned on booking! This is a foodie journey at every step – and each mouthful is a flavour journey. I would highly recommend a visit!
- Cuvee on Simonsig Wine Estate – This is a delightful addition to the Stellenbosch region – gorgeous décor and fine dining. The restaurant offers all courses as either a starter size portion or a full size portion and offers a wine pairing with each. My recommendation is to order the starter size portions – this way you can sample more of their delicious dishes. Additionally, although the décor is beautiful inside, the view of the vines surrounding the restaurant is restricted – so either book for a table next to a window with a view or for an outside table. I thoroughly enjoyed my lunch and would recommend a trip to Simonsig. Tip: Simonsig was one of the first estates to make champagne in South Africa and as such it is definitely worth doing a wine tasting while you are there, and ordering a few bottles of champagne to take home. We fell in love with the Simonsig Brut Rose. Location: Simonsig Wine estate, Kromme Rhee Rd, Stellenbosch wine region. Closed on Mondays. Open for lunch Tues – Sun. Open for dinner Friday nights. Tel +27 21 888 4932.
- Tokara –is the domain of Chef Richard Carstens. Carstens has for some years followed the El Buli style of deconstruction cooking. In his former career he headed up the kitchen of Lynton Hall in Natal, next, he teamed up with the guys at Monolo and then launched his own restaurant in Cape Town. There is no doubt that he is an excellent chef. Tokara restaurant boasts one of the loveliest views of Stellenbosch from its terrace, as such to get the best enjoyment out of the visit, it is recommended that you book on the outside terrace. The restaurant is relaxed, there is no need to dress up to visit. Note that the service is formal and that the food is fine dining at its most complicated. For the average person, you would need to have extensive foodie knowledge to understand the menu! Despite the challenge and lack of any idea of what is coming once you have ordered – the food is extremely good and the dishes highly creative. Address: Tokara Estate, Hellshoogte Pass, Stellenbosch For reservations, call +27 21 885 2550 or email email@example.com Open Tues – Sat for lunch & dinner.
- Tokara DeliCATessen – Tokara have two restaurant options – the fine dining restaurant located in the same building as the winery and tasting room and DeliCATessen next door. One can simply park at the main restaurant and do a walk through the olives and art to get to the deli side. This is a wonderful space to visit if you want a lighter lunch, if you have kids traveling with you or if you are an art lover. It is located in its own contemporary building and has a variety of sculptures on display in the garden (which are all for sale – so they swop around a lot!). This is a deli where you can taste the estates oils and stock up on everything from parma ham to chocolate to take home with you. The menu offers a delicious assortment of lighter dishes that are all delicious – simple with a gourmet twist of fabulous flavours. The garden area has fantastic creative items in for the kids to play – a birds nest to climb in – a wonderful funky wooden jungle gym for climbing and many toys that can be taken inside or outside. However during the week one sees few kids there – it is a tranquil space and one I spend a lot of time at! It is very well priced and offers great value for money.
- Overgaauw Restaurant – Their signature is relaxed food served like you are in someones home – big bowls of veg and salads to help yourself and only enough food prepared according to the bookings for the day- so that there is no waste. Fresh and artisan produce rule – and they spend lots of time sourcing locally grown produce and artisan locally made products. They only open on weekends and shut for winter as most of their seating and magic is about sitting in the garden for lunch. It is a mystery menu every weekend – as such it may be best to leave fussy friends at home – however with platters of dishes at each course – usually everyone finds something they love! They are open Thursday to Sunday for lunch (closed until September 2016). The restaurant has been sold by Camilla and Russel to Camilla’s brother Jason Comins. Jason was already involved with them as a partner and as the Chef. He was trained at Ballymaloe Cookery School by Darina Allen. The Ballymaloe Cooking School focuses on farm to table and local sourcing – which is exactly what this restaurant reflects. Note closed for winter – open again September 2016. Open Weekends only in summer
TIP WHEN STAYING IN STELLENBOSCH TOWN: Head out to the “big” restaurants on wine estates during the day and then have a light dinner in the old central area of Stellenbosch at night. There are loads of quirky places either on Kerk/Church Street or just off it. Some of my favourite places that I have discovered are:
- Spek & Bone – NEW – Not to be missed by foodies!!! Fabulous small spot. Relaxed. Vibey. Great Chefs. Wine bar with small plates of food for sharing. Every dish is a taste sensation! Order as many small dishes as you can for a proper experience. This is the new baby of Chef Bertus Basson of Overture. They have an amazing wine list – this is an absolute treat for me as a local wine fanatic as there are so many wines on the list that I have not only not tried – but not even heard of! There is a talented team of creative chefs in the kitchen. Note this is not a fine dining spot – it is simply the perfect place to head to with a group or friends to spend a fun afternoon or evening. Do not miss the peppermint crisp ice cream cones at the end of the visit. This is my new favourite soul home in the town of Stellenbosch. I would highly recommend a visit. Note – it is hidden behind Oom Samie se Winkel on Dorp Street in Stellenbosch Town.
- Craft – a wonderful beautifully decorated craft beer and tapas bar. Fabulous vibe and a celebration of simple delicious flavours. I loved every bite and can highly recommend the tomato and mozzarella flammkuchen. Andringa Street – just off Church Street (Note they have to close by 10pm!)
- Brampton Wine Studio – A wonderful concept of having a wine bar to showcase your own wines – accompanied by light eating options. We loved the vibe here and the lovely friendly staff. Admittedly we only drank wine – so I cannot comment on the food!
- Bartinney Wine & Champagne Bar – this is more of a spot to have a drink and to enjoy the beautiful setting! I love the old vines that they have used as part of the decor. The bar showcases the Bartinney Estates wines – which are fabulous! Make sure you do not miss having a glass of chardonnay – it is my favourite chardonnay from the region. We tried the cheese plate – which was tiny pieces of cheese! If you nibble – head elsewhere for dinner. They closer really early – I think 7pm – so start the evening here! It is just off Church Street. Entrance Bird Street.
- The Big Easy – This is owned by Ernie Els the famous South African golfer and the Rupert family, one of South Africa’s wealthiest family. It showcases both the Ernie Els and Rupert family wines. This is one street up from Church Street and is located in the beautiful historical Cape Dutch style homestead called La Gratitude in Dorp Street. I have only had the burger here – and it was fabulous!
- De Stomme Jonge – quirky little bar with some delicious eats. This is a fun spot to pop into for a drink and to people watch. It is frequented by lots of friendly locals! 3 Ryneveld Street – just off Church Street.
- Jardine has opened a fine dining spot in Stellenbosch town – Wed to Sat Lunch and dinner
- Babel on Babylonstoren Estate– this is still one of my absolute favourite resaurants in the Cape Winelands. Their emphasis is on freshness – they harvest from their own organic garden a few hours before lunch – fabulous! Babylonstoren is a new wine estate and boasts fantastic 5* farm style accommodation which is both rustic and modern and perfectly suited to those who are foodies! They have been cultivating their organic garden for the last four years and it now boasts over 300 types of vegetables, herbs and fruit. Note you can also book to do the Garden Tour with the Botanist (highly recommended!). For lunch at Babel, I would highly recommend you start by ordering the freshly harvested salads – I love the theme of Red, Yellow and Green salads – as a foodie you need to order all 3 when you go!! The main course is simply done – you chose your protein – fish/meat/veg and they then bring a wonderful bowl of veg and roast potatoes to the table. The restaurant is an exercise in simplicity – little is done to distract from the freshness of the ingredients. Book for this immediately if you are going to be anywhere in the area – during season it is very difficult to get a booking – especially on weekends. They accept a limited number of bookings on their website in advance. The other alternative is to wait for the bookings to open two months before your date that you are looking to book. Note that they have now opened a 2nd little restaurant on the estate called The Greenhouse. This one is for those who want to just come for a coffee or tea or light meal in the garden. It offers a choice of different sandwiches on home baked bread in their coal oven, as well as cakes and sweet things. It is delightful and well worth combining with a booking for the organic garden tour with the botanist at 10am. The Greenhouse does not take bookings and is on a first come first served basis. Open Wed – Sun for lunch and now daily for dinner. To book Babel or the garden tour, email firstname.lastname@example.org Or call them on +27 (0) 21 863 3852. For more information on Babylonstoren and Babel Restaurant check out my blog on Babel Note this spot is now very popular – Bookings open TWO MONTHS in advance. Now one has to diarize the date to send the email to book the Babel restaurant – and if you are a day or two late on booking – you are unlikely to get in – even in winter! Note it is easier to get in for dinner then for lunch.
- Bertus Basson at Spice Route – has closed down.
- Cosecha @ Noble Hill Estate “Cosecha” is the Spanish word for “Harvest” in Spanish. It reflects their location in the middle of the vineyards. This is a delightful addition to the Cape Winelands for a number of reasons. The farm owners are from California and as such they have introduced their favourite cuisine – Mexican to the wine region. This is unlike any offering we have had previously in South Africa. The dishes are a celebration of fresh flavours and they strive to try and create the authentic dishes. This is a challenge as some items such as Mexican cheese are not found here. To overcome the challenge of using the correct chillies – they are now growing their own. The restaurant offers extremely good value for money – in fact it is actually cheap for what you get. As such it works for locals and foreigners! We completely over ordered – as we assumed the “Light and Fresh” section would be starter size portions and ordered 3 of these and 1 of the “Warm and satisfying” section between the 3 of us – what arrived was a feast! The portions are substantial and each dish was delicious. My two favourites were the Tiger Prawn Taquitos and the Beef Enchiladas. The mouthwatering description of the Tiger Prawn Taquitos was “A traditional Mexican street food from the coastal regions: sauteed prawns mixed with chillies, lime and coriander, wrapped in flour tortillas and served with fresh guacamole……..it was so delicious I am going to have to sneak back there very soon! Note that they also do picnics for those who wish to have slightly less adventurous food! Location: Paarl wine region. Child Friendly: There is a lovely play area for kids and one can order a kids picnic – the kids get their own picnic pack and blanket. As it is an outdoor restaurant you can watch the kids play while you relax – perfect family restaurant and yet completely peaceful for the non-kiddy people who are enjoying lunch! Tip: They are very close to Glen Carlou & Backsberg wine farms – so it is a good idea to combine a tasting at these two estates with a visit to Cosecha. Note that you must head into the Noble Hill Winery tasting room to taste their wines and their innovative flavoured olive oils. Tel +27 21 874 38 44 www.noblehill.com Note closed on TUESDAYS (also on Mondays during winter)
- Bosman’s Restaurant at the Grande Roche Hotel (Paarl Town) – this is the quintessential fine dining experience of yesteryear. Here you can order from the a la carte menu or go with the tasting menu’s (recommended if you are a foodie!) Prices vere towards the high end of the scale, but then it is located in a grand old five star hotel – so it is too be expected. Dress is smart (but no ties and jackets required). There is something super stylish about going to dinner at the Grande Roche – but try and take someone with a business expense account to treat you!! Location: Grande Roche Hotel, Plantasie Street, Paarl. Reservations essential: Tel 021 863 5100
SOMERSET WEST REGION:
- Vergelegen – has two new restaurants on the estate. Stables – lighter meals – gorgeous
setting and perfect if you have rugrats as the play area is right there. The chef does innovative light meals with an emphasis on freshly sourced ingredients – this may be the cheapie restaurant on the estate – but the decor is gorgeous! The second restaurant is called Camphors. It is named after the historical camphor trees on the estate that date back to the early 1700’s. The decor is beautiful – so it works for sitting inside in winter and outside during the summer. The cuisine is fine dining. The chef PJ Vardis has now moved on – and the website is not giving any clues as to who is heading up the restaurant now……….I will have to do more research and update this page soon!
- 95 at Morgenster – this is a great to the Somerset West area. It is a joint venture between Giorgio Nava and Giulio Bertrand who owns Morgenster. Morgenster produces some of the world’s best olive oil and as such their oils and wines are showcased in the restaurant. The art on the walls is the art of Giulio’s daughter and the setting and decor are lovely overlooking the dams with sweeping mountain views. Giorgio is famous for his upmarket Italian restaurants in Cape Town – 95 Keerom and Carne (there are a couple of Carne restaurants – which are Northern Italian style steakhouses). Expect an upmarket Italian Restaurant with a focus on Northern Italian style cuisine. Open Tuesday – Sunday for lunch. Thursday to Saturday for dinner
- The Restaurant at Waterkloof – recently voted as our top restaurant in the country!
- Schoon bakery – some of the best artisan bread in the country – head there to buy bread or to have a light lunch or breakast
- New – Seven by George Jardine has opened in Somerset West.
- De Grendel Restaurant (Durbanville Winelands – about 20 minutes from Cape Town central) – I cannot recommend this highly enough – gob smacking views of Table Mountain and the city makes this one to make sure you get to for an early booking to see the sun set. Combine this with a fine dining experience that is great value for money – R255 for 2 courses or R300 for 3 courses. Some background on those behind the food: Diners sensing Michelin-star excellence on the palate will be spot-on as De Grendel Restaurant is a culinary collaboration between De Grendel and Crown Hotels and Restaurants who owns the Michelin starred The Crown at Whitebrook (voted 2011 Best Restaurants in Wales) and Celtic Manor. My verdict: Book immediately – this is a really special treat!! I am in love with this spot. The dinner blew me away, as did the view, the dishes, the presentation and one of the nicest sauvignon blancs on the planet! Info: Tel +27 21 558 7035. Directions: Head out of Cape Town on the N1 Paarl direction, Leave the N1 at exit 18; continue left down the Plattekloof Road for another 5 km, De Grendel is on the right (it has its own traffic light and is signposted)