Pam’s Favourite Cape Wine Estates

Pam’s Favourite Cape Wine Estates

Below are some of my favourite wine estates, most are included as they offer some of the best wine in the Cape, others because they are a great experience to visit, some because they offer both!  This list will help you to plot out your visit to the Cape Winelands.  A note to remember is that you will never conquer them all in a day and in addition, make sure you get a map out and plot the route before choosing the wine estates you wish to visit.   I have lost count of the number of people who have arrived and presented me with a list that includes three wine farms in three different regions – a technical impossibility!

Note that many of the estates operate from Monday to Friday during the day and close at lunchtime on a Saturday.  For this reason it is best to plan your day out in the winelands on a weekday.

For a serious wine enthusiast, I would highly recommend purchasing a John Platters guide prior to setting out on your tours.  This guide is immensely useful as they taste all of the wines in the industry, provide you with some background on each estate and maps.  It can be purchased from bookshops, wine specialist bottle stores, Pick n’Pay (generally the best price) and from many of the wine estates.

Note appointments are generally not needed at most of our wine estates – if they are required I will advise below.

To plot out your trip in the Stellenbosch wine region – print out the map from


Note that this region is really large – so take out a wine map to plan your visit to the area or else you will be driving from one end to the other all day! Stellenbosch is recognized as our best red wine region in the country.   This region is divided into separate wards as the terroir changes quite a lot from one ward to another.

Make sure that while you are in the area, you take time to visit the town of Stellenbosch, as it is our 2nd oldest town in the country.  The oldest part town boasts a “white” house theme with a mix of Dutch and British architectural themes – representing the two Eurpoean nations that conquered us.   The two main roads to explore would be Dorp street for the archticture and Kerk (Church) Street for the shopping and for sitting at pavement cafes watching people pass by.


This region is about 45 minutes drive from Cape Town and is nestled among the suburbs of Somerset West.

  • Vergelegen: This farm should be number 1 on your hitlist if visiting the Cape.  It is Vergelegenone of our most historical estates dating back to the early 1700’s.  The history is fascinating and worth delving into.  The estate boasts extensive gardens that can be explored.  Do not miss out on visiting the Rose Garden in summer.  At the estate you can explore the historical Cape Dutch Homestead, the gardens, the camphor forest, the yellow wood forest (note that this forest is very young) and see the Cape’s oldest camphor tree and the oldest oak tree (be warned it is small!).  Note that Vergelegen often walks off with many of the wine awards each year – as such a wine tasting is a definite requirement when visiting.  Additional attractions would be to book for a cellar tour and to book for a picnic in the camphor forest.  Note that this is one of the most civilized picnics you will ever go to.  They set the tables for the picnic randomly around the forest.  You arrive and report into the kiosk in the Rose Garden and a waiter brings your prepared picnic basket to your table.  It is a serviced picnic – so a waiter will pop by every now and again to check if you need more drinks.  If you have the time in your itinerary, plan to arrive late morning for the cellar tour (must book this in advance) and spend the afternoon enjoying the picnic.  It is an amazing day out. Click here for booking details.  NB book your picnic well in advance in summer as it is often booked a month in advance (Note that the picnics only operate in summer.)  There are also two restaurants at Vergelegen – Stables which is a lovely Bistro with a great play area for kids and Camphors – which is more fine dining and not at all kid friendly.
  • Morgenster: Directly next door to Vergelegen is Morgenster.  Morgenster is noted for its very good Bordeaux red blends and its award winning olive oil.  Visit Morgenster to do a wine, olive and olive oil tasting.  They do a formal olive oil tasting – yes, you smell the nose…….and actually sip the oil.  A scratchiness at the back of your through indicates that it is a fresh extra virgin olive oil. The farm has a wonderful setting with views of the mountains.  The tasting room is stylish and the staff are knowledgeable and enthusiastic.  It is a really fun experience not to be missed. Open Mon – Fri 10am – 5pm, Sat & Sun & public holidays 10am – 4pm.
  • Waterkloof WinesThis is an architectural masterpiece located on top of a mountain with panoramic views over Somerset West/Strand and False Bay.  It is gorgeous and well worth popping in to visit for a wine tasting or for lunch.  The estate is organic and biodynamic.  They even use horses to plough their fields.  The wines are fantastic – I particularly like their white wines and their rose!  If you want a seriously romantic restaurant that will blow your partner away – then book a table for lunch here.  It is beautiful!! Address – Sir Lowry’s Pass Road – you head out of Somerset West and start looking for the sign on your left!  Tel no:  021 858 1291/2.  (Tip – if you are planning to head this direction for a wine tasting on a weekend – call first as they do shut when they have weddings there!)  Open daily for wine tastings.  Restaurant open daily for lunch.  Closed Sunday nights
  • Lithos Wine – this is a hidden tiny artisanal gem.  If you like to find the smaller guys who are madly passionate and off the beaten track……..then track these guys down.  My suggestion would be to make this the main destination for your day.  You need to book this one in advance and my suggestion would be to go for a full morning.  Book to do a walk through the vineyards with the winemaker, a tasting with the winemaker and lunch which is a food pairing with his wines.  He is also making bottle fermented beer, which is interesting!!  This visit is 100% passion and 110% fabulous – If you have the time to play in the Cape this is well worth the effort of getting there.  They distribute locally and to the UK……….if you are from elsewhere – it may be an expensive exercise to get the wine home!!  (Note this is in the same area as Waterkloof wine – just further along the same road – so these two are a good combo to do in a day)  Ps ask them for directions when you book as this one is tricky to find!  Location: Wedderwill Country Estate, Somerset West  Tel: +27 (21) 8581851
    Email: #greatsouthafricanchardonnay

Note that if you have kids with you or animal lovers, it is worth planning to stop and visit Cheetah Encounters while you are in Somerset West.  Click here to read more on this inspirational project and stop to pet the cheetahs while you are in the area.

These estates below are classified as part of the Helderberg region – however, you now head away from Somerset West Town onto the R44 in the direction of Stellenbosch to start exploring the following estates:

  • Grangehurst Winery: This is an absolute gem and I would highly recommend a visit to them.  For those that are looking for a small family owned estate that offers exceptionally good wines and is off the beaten track – this is it! If you are keen on red wines and red blends this is well worth detouring for.  The tasting room is small and the service and explanations really in depth.  This estate may be a bit dangerous as you will end up taking a few bottles to hide in your luggage or even worse, end up shipping some home! Note that they are now only open by appointment for tasting – it is worth hounding them for an appointment – super small and fabulous wines.
  • JP Bredell Wines: This estate is well worth visiting if you have a sweet tooth and like Port.  They are noted for really good ports.  The tasting room experience is nothing special – but I do enjoy their ports! Open on weekdays only for tasting.
  • Ken Forester Wines: Ken is known as the “King” of Chenin Blanc in this country – not a shabby position to be in now that Chenin has been back in fashion!  He has been walking off with lots of awards in the last few years and this spot is worth stopping for a tasting.  They have a nice little tasting room and if you are peckish you can get a wonderful platter of Dalewood cheeses to enjoy during your tasting.  Dalewood are one of the best cheese manufacturers in the wine region – so it is definitely worth indulging.  Note that if you are in the area and are hungry, 96 Winery Rd Restaurant is just around the corner and is always good for relaxed hearty country dining.  Expect to find some of the regions winemakers relaxing here too.
  • Le RicheNote – they have moved to the Helderberg Region and are now open for tastings by appointment only. Etienne Le Riche is the rated as one of the top producers of cabernet sauvignon in the country. Nearly every year they walk off with a 5* from John Platters for their Cabernet Sauvignon Reserve. On a visit to the estate you are usually looked after by the assistant wine maker – Mark or Etienne’s wonderful daughter Yvonne. You must ask Mark to show you their cellar and how their operation works – it is small and traditional and really fun to see. Le Riche buys in their grapes – they however are very involved with monitoring the vineyards where they source their grapes. Note also that as a very small number of people pop in, they do not keep their full range of wines open for tastings, as such you may have to trust my advice and immediately buy a bottle of the Cab Sav Reserve without tasting it!  To book an appointment email: or call 021 842 3472  Click here for directions to Le Riche
  • Uva Mira: This estate is well worth a visit – it is a breathtaking drive through the estate as you travel over the mountain to get there.  The tasting room offers panoramic views where you can see all the way to False Bay.  They are famous for their chardonnay and keep winning a huge number of accolades.  It sells out fast though – so it is worth checking before you go if they have some!   However – this estate is worth visiting regardless as it is quite simply one of the most beautiful places I have ever been in the world.  The rest of their wines are also lovely – so go!  I am trying to find out if they are doing their summer sundowner evenings on their terraces  for early 2015 – and will update this once I find out.  They ran these last summer on Friday nights and it was awesome!!  Closed on Mondays. Tues – Thurs close at 4pm, Fri, Sat & Sun they close at 6pm.  Tel: +27 (0) 21 880 1683 E-mail:  Location – follow the signs from Annandale road and head high up into the mountains (same turn off for Ernie Els & Hidden Valley) #greatsouthafricanchardonnay
  • Hidden Valley estate: Next door to Uva Mira.  The wines are good here and it is hidden valley tasting room good shot (Small)worth a stop if you lovely contemporary architecture.  The building comprises of the cellar and Overture Restaurant – which is one of the top restaurants in the country.  The  view is panoramic and breathtaking  – I know that sounds dramatic – but trust me this region is dramatic! ) The wines are fantastic here and they do a lovely chocolate and wine pairing and can also do cheese boards.  Overture is one of my absolute favourite restaurants – they do tasting menu’s that pretty much start at 3 courses.  You select your courses from the options available that week.  The restaurant is all about creativity and the menu changes weekly.  Book well in advance.  Note that over summer bookings are essential as Overture is extremely popular.  Don’t try and pop into the restaruant without an appointment.  The tasting room and Overture are now open 7 days a week!
  • Ernie Els Wines – next door to Hidden Valley.  Once again panoramic views with extremely modern architecture and excellent wines.  What do you get when you combine one of South Africa’s most well known personalities and one of our top winemakers?  Excellent wine that can be marketed at a really high price!  The tasting centre is stylish and they offer a very stylish tasting. Tip – ask them to show you around the cellar once you have done your wine tasting – it is a gorgeous cellar.  Note this was a partnership between Engelbrecht & Els where they cleverly built two brands – Ernie Els and Guardian Peak.  In the divorce Els kept the Ernie Els brand and Engelbrecht (of Rust en Vrede) took the Guardian Peak brand.  The two are neighbours.  Guardian Peak boasts well priced wines aimed more at the local market. It also has a restaurant on the property.  One can also book to do lunch at Ernie Els – with such a beautiful view – it is a great spot to spend the afternoon relaxing!  Note the estate is closed on a Sunday.  There is no need to book for wine tasting – but to book for lunch: Call +27 (0) 21 881 3588  E-mail:
  • Rust en Vrede -note that this estate is really close to Ernie Els estate – so if you are in the area, you should visit Rust en Vrede as well.  This estate is home to one of our most famous red wines, which is simply called the Rust en Vrede Estate blend.  It has been rated by US Wine spectator as one of the TOP 100 WINES in the world in most years out of the last 15 years – so it is well worth a visit to experience it! At lunch time  they host a simple cellar lunch menu which is a choice of steak or salmon.  The tables are scattered inside and around the cellar/wine tasting area.  Note that the Rust en Vrede Restaurant is extremely highly rated and worth booking to eat at – it is however only open in the evening.  The restaurant offers tasting menu’s from 4 courses upwards ………so go hungry! The evening restaurant is fine dining and should be booked in advance in the summer.   Closed on Sundays – tastings and restaurant.


  • Vergenoegd – has been under new ownership since 2015 and they have reinvented Vergenoegd Winerythe farm and the experiences.   This is now a really fun one to include if you are a foodie or with family and kids.   They now offer a whole range of activities:
    • Blending experiences – from blending of olive oil, tea blending, coffee blending and  wine blending (chose carefully as they are all on at the same time – so you can only do one!!!  Times: 11h00 and 15h00)
    • Wine Tasting – note they also offer the opportunity to taste vintage wines
    • Daily Gourmet Picnics – the picnics are out on the lawns under the trees.   They have appointed a wonderful top local chef to do the picnics and the harvest lunches – Chef Ryan has moved here from Cabriere and is doing a great job.   The picnics are beautifully presented and are a little gourmet feast.  There is loads of space for the kids to run around and play.   There is an area for playing Boulle and balls etc for the kids to play with.   Plus they have lots of blankets – so if you need a rest on a tree after lunch – ask for a blanket.
    • Harvest lunches – these look amazing and are on until the end of March 2016 – they are limited to 20 people and include a cellar tour with the winemaker – Thursday, Friday, Saturday.  (The link takes you to events – so if this changes to winter lunches – when you click through you will know this is the new event for winter!)
    • Parade of the ducks – the ducks are used to eat the insects in the vineyards – this is a far more earth friendly approach then using pesticides on the vines.   As such they return from work at 3.30pm and they have a parade of the ducks past the tables on their way back – it is well worth staying to experience.
  • Meerlust – This is one of South Africa’s top wine estates and also one its oldest.  They are most well know for their Meerlust Rubicon.  This is a Bordeaux style red.  Meerlust was the first estate in the country to try and produce a Bordeaux style red.  This wine definitely has icon status in our country.  A visit to the estate is a definite “must include” for any visit to Stellenbosch.  True to their terroir, their focus is mainly on reds.  They do however have one white – a chardonnay that is quite oaked and quite delicious!  Meerlust is also one of the few producers of Pinot Noir in the country.  The tasting room is located in the old wine cellar and posters of art from various art galleries around the world surround you (now alternating with art exhibitions and the sale of local art).  It has a feeling of being filled with history and boasts a lovely Cape Dutch homestead (private so take a picture from a distance!).  I would highly recommend a visit.  Closed on Sundays & Sat Afternoons
  • Spier –  I always think of Spier as the Disney of the Winelands.  It is the best example of brilliant marketing that there is in the Wine region. It is now one of the Top 10 places to visit when you visit Cape Town.  Dick Enthoven transformed Spier from a simple wine estate with a historical homestead to a place where people come and spend half a day or a few days.  On the one end of the campus he has given ground to  Eagle Encounters (a raptour rescue project).  The raptour project is non-profit and they have wonderful flying shows of the raptours – this is very interactive as the birds actually come and perch on your glove – well worth taking kids of all ages as the show is great.  For times check out  Spier’s website for details.  On the same campus, you can head through for a wine tasting – the wines have improved leaps and bounds over the last few years and now scoop up many awards or stop for a picnic on the dam (note no private picnics) or book for lunch at Eight Bistro or go for a Segway Tour through the gardens & vineyards, if it is summer check out what is on at their open air theatre – they have some wonderful productions, book a conference on the estate, stay at the hotel, charter a train to take you through to Spier Station if you are a company, go horse riding, play golf……….location 15 minutes from Stellenbosch town.  This is perfect if you have kids as there is also a nice play area for them.  SPIER UPDATES 2015 – Moyo has closed down on the estate and the cheetah outreach program has moved to Somerset West.  Click here to find where the Cheetahs have moved to! 
  • Van Ryn Brandy  is a great spot to visit for those who are interested in Brandy and how it is made.  It is well worth booking to do the brandy tour which includes a visit to the cooperage and a talk on how it is made and how it is matured.  Van Ryn offer 3 fantastic brandy pairings –  chocolate, charcuterie and florentines! One can also order a cheese platter.     They first do a talk on each of the brandies and the history of Van Ryn and then explain the pairing.  Even if you are not into brandy – this is a fantastic spot to visit as one learns a huge amount about brandy and for those that are into brandy it is a winner as you have the opportunity to try their highly acclaimed and award winning brandies!  The tours  are at 10h00, 11h30 and 13h00 (Mon – Sat).  Van Ryn has won numerous international awards for their brandy.  To book the tour contact 0218813875 Address: Van Ryn Rd (just off the R310 about 5 minutes after you pass Spier heading in direction Stellenbosch)
  • Raats Family Wines – (Tasting by appointment only) – Bruwer Raats has created a small boutique winery and decided to focus on wines that are suited to the geology of his land as well as varietals that would stand out from the pack.  As such he has focused on chenin blanc and cabernet franc.  A visit to Bruwer is a geology lesson.  The man is extremely passionate about wine making and his excitement is infectious.  He is inspirational and his wines are excellent.  (Note that the tastings are not always done by Bruwer anymore – he has a lovely lady that manages the tasting room)  To make an appointment email or call 021 8813078 Vlaeberg Rd, Polkadraai.  Map
  • De TorenTasting by appointment only.  De Toren simply keep bringing in the awards for their red blends – Z and Fusion V.  If the technical side of wine production fascinates you, this is a definite to include in your day.  Your visit will be conducted by either the owner, the winemaker or the viticulturist.  De Toren believe in minimum intervention in the cellar and as such focus on using gravity and as such allow no pumping of the wine.  An appointment for a tasting is a tour – so expect to spend at least an hour and a half here.  They are highly technical on the viticulture – it is fascinating and I love visiting them.  HIGHLY RECOMMENDED BY PAM FOR ANY WINE LOVER.  Make your appointment well in advance to avoid disappointment.  Location: Polkedraai Rd, Stellenbosch.  To make an appointment email or call +27 21 881 3119 Directions to De Toren
  • Jordan in an area known for red wines – this estate boasts great white and red
    Jordan Wine - planned around the rocks!
    Jordan Wine – planned around the rocks!

    wines due to the fact that they have slopes that face 360 degrees – giving them the flexibility to play across the spectrum.  This estate is well worth a visit.  They have a good sauvignon blanc, are one of the few estates to offer a blanc fume, are famous for their award winning chardonnay and have a fantastic red blend called Cobblers Hill – a Bordeaux blend that just gets better with time. If you would like to do a cellar tour – book in advance.  They also offer a fantastic 4×4 tour through the estate that I would highly recommend as it gives you the opportunity to understand how the terroir and especially the geology influenced the decision on what vines to plant on the various slopes.  Gary Jordan is a geologist – hence the fascination with the rocks!  Note that one of the Cape’s top restaurateurs has opened a restaurant on the estate.  George Jardine moved from Cape Town to open the restaurant at Jordan.  He now has a kitchen that has one of the best views in the world!  It is wonderful to relax on the terrace at Jordan and enjoy the wonderful dishes prepared in their kitchen.  Cuisine – fine dining.  With wonderful views over the Cape Winelands and a tradition of relaxing over lunch in the Cape – don’t plan to rush off – simply stay and enjoy the experience!  Book well in advance over the summer season.  Due to the popularity of this restaurant and the wine, George  added a second restaurant called The Bakery @ Jordan.  Note that George’s lease for the bakery was not renewed – Jordan Estate will now run this restaurant – so it not the same as before – it is still a lovely setting – but does not have the gourmet twist it had before.  For directions click here.  Open for wine tasting and lunch daily over summer.

  • De Morgenzon (DMZ) – I cannot explain to you how much I love this little winery.  It is fun and quirky and quieter then the others in the neighbourhood and has fantastic wine!  Plus they play classical music to their Shiraz wines and to their wines maturing in the cellar!  Who does that!  On arrival at DMZ – park and walk up the hill to the vines above you – you will see the speakers scattered around in the vines – you have just found the Shiraz vines!  Apparently the shiraz vines were not growing well when Wendy bought the estate – so they tried this as an experiment – and much to their delight the vines started showing more vigorous growth!  Gimic or not – it is great fun!  I particularly love this estates Chenin Blanc and Maestro blends – and have fallen in love with the Sauvignon Blanc 2014.  It is well worth trying the whole range and letting your taste buds tell you what you fall in love with.  The setting for the tasting room is a delightful old Cape Dutch style house which overlaps the wonderfully wild looking garden and the vines.  Location: Stellenboschkloof Rd (you drive through it on your way to Jordan)  Tel +27 21 881 3030
  • Middelvleiis a family owned winery.  I am particularly fond of their pinotage, which is made using the free run juices only from the press.  The Momberg family are very warm and welcoming and it is well worth making an appointment with Ben Momberg to do a cellar tour.  The cellar tour includes barrel tastings.  If you are a group you can also organize to do a fun exercise in wine blending with them.   They  offer the opportunity to come and experience a traditional South African Braai (BBQ).  The Braai lunch is now 7 days a week.  For those who are headed elsewhere – you can do a braai tapas pairing – it does not get more local then that!  As Braaing is a large part of our South African culture I would strongly recommend booking for the Boere (farmer) Braai.  Here you get to sample Roesterbrood (roast bread), our Boerewors (Farmer sausage), pampoenkoekies (pumpkin fritters with cinnamon) and a traditional South African dessert such as Malva pudding or Milk Tart.  It is a fun relaxing afternoon (note you will not get out of there – so write off the afternoon) and is a perfect estate to take kids.  They have a large pen with all different farm animals, tortises, pot belly pigs, donkeys……….etc.  Click here to see the attractions they offer.  Click here to read more about the Boere Braai.  Contact Althea to book – +27 21 8832565  Click here for a map and directions
  • Dalla Cia Wine & Grappa– is owned by Georgio Dalla Cia who was the former wine maker at Meerlust where he won numerous awards for his wines.  As such from when he broke off on his own, he has been a man to watch as he is immensely talented.  Should you wish to pop in and taste his wines, the tastings are done from his wife’s restaurant (Pane e Vino Food & Wine bar) that is next door to the cellar.  Grorgio is a also very well known for the grappa that he makes.  A tour of the process of making grappa can be organized with them by appointment.  Note that the cellar and still are next door to the restaurant.  Note that they are NOT on a wine farm and are located in a small industrial area on the outskirts of Stellenbosch.  Note that Georgio’s dad was a grappa maker in Italy, he passed the skills to his son and in term Georgio has passed the skills down to his son George who now runs the Grapperia and winery.  If you are keen on Grappa – it is well worth booking for a tour of the grapperia followed by a tasting.  If you are in the area you would be advised to try some of the yummy Italian dishes at Pane e Vino.  It is a hidden gem!  Note the location is a small industrial area at the edge of Stellenbosch town.  Their neighbours are Villafonte and Stellakaya – which are all worth visiting while you are in the “hood”.  7A Lower Dorp Street, Bosman’s Crossing, Stellenbosch Tel +27 (0)21888 4120
  • Villafonte visit by appointment only & note that the charge for tasting is fairly high (understandable as they do not have a large number of people popping in to taste!).  This warehouse cellar is located next door to Dalla Cia.   This is a really interesting venture between Mike Ratcliffe (MD of Warwick wines and son of the famous Norma Ratcliffe) and Americans Zelma Long (a famous American winemaker who was one of the 1st women in the US to study oenology) & Phil Freese (ex Robert Mondavi).  They produce two exceptionally good red blends – Series C (Cab dominated blend) and Series M (Merlot dominated blend) Location: Unit 7C,  Lower Dorp Street, Bosman’s Crossing. Tel: 021 8864083  Email: (Best to book in advance)
  • Stellakaya – is home to South Africa’s first black female wine maker – Ntsiki Biyela.  She is 10 tons of passion and does a great job with the wine making.  It is well worth doing a stop here to taste the wines………even more so if you make an appointment to meet Ntsiki.  Her journey into wine is inspirational, as is she!  I loved our tasting with her.  (Reminder Villafonte, Stellakaya & Dalla Cia are neighbours!) Bosmans Crossing, Stellenbosch. +27 (0)21 883 3873  E-Mail

TIP – There is a fabulous farmer and artisan food market in Stellenbosch on a SATURDAY MORNING called The Slow Market – so if you are in the region it is well worth popping in for a nibble and to people watch!   It is at the Oude Libertas Open Air Theatre (which is the same turnoff as the one you would take to get to Bosman’s crossing for the above three wineries!)


  • Waterford – I am in love with the Waterford Cab, Shiraz, Sauvignon Blanc and the
    Waterford Wine & Chocolate Pairing
    Waterford Wine & Chocolate Pairing

    chardonnay – it is definitely worth a visit to the estate to experience all of their wines, as the whole Waterford range is fantastic.   The estate is co-owned by Kevin Arnold (one of South Africa’s most talented wine makers with a reputation for excellent Shiraz) and Jeremy Ord a businessman from Joburg.  Together they have taken this estate and built the winery from scratch.  This is one of the most stylish tasting experiences around and they have consequently won awards for having one of the best tasting experiences.  A visit to Waterford is an exercise in relaxation.  Note that they offer a variety of wine tasting experiences:  A chocolate & wine pairing, a reserve vintage tastings & a wonderful 4 x 4 wine tour of the estate with tasting (must be booked in advance).  Additionally ask to taste the JEM (a wonderful red blend), which is their most expensive wine! Click here for contact details

  • De Traffordis a small family owned wine estate that offer exceptionally good reds.  They are particularly well known for their Shiraz which has won many awards. They also make a fabulous and interesting Chenin Blanc Straw wine.  Note that the tasting hours are strange: Friday and Saturday 10 – 1.  They will however make appointments for tastings for wine enthusiasts! (Well on that note – I have never succeeded in getting an appointment!) Note that this estate is close to Waterford – so they are a good combo when in this area. Tip – start with De Trafford as it is quite a long drive further then Waterford – this one is well off the beaten track and fabulous to visit this tiny cellar.  Tastings are in the cellar!
  • DornierThis estate is in the same area at Waterford and De Trafford and has a wonderful restaurant called Bodega on the property.  The setting could not be prettier as the cellar is an innovative design that looks like half a fish and when it reflects on the dam, it looks like a full fish! The mountains in the background make this spot jaw dropping and the food is pretty good too.  A really fantastic spot.  It is also completely Kid friendly with a wonderful play area to keep the kids occupied as well as a Kids menu.  #kidfriendlycaperestaurants

Note Stark Conde is part of the same ward, it is however located in the Jonkershoek valley and are as such is nowhere near to the wine estates above.  To get to them you will have to pass through Stellenobosch town.  A useful tip to note for Stellenbosch is that the street names are all on the pavements ie no street signs!

  • Starke Condeis owned by the inspirational Jose Conde – a self-taught wine
    Stark Conde Wine Estate
    Stark Conde Wine Estate

    maker.  He is making exceptional reds and this is definitely worth a visit.  The Three Pines range, which consists of a Cab and a Shiraz, are exceptionally good. The more  price friendly range of Stark Conde Wines are some of my favourites!  Do not miss out on visiting this gem!  The tasting room is also novel in that it is a Bali style “hut” which has been located in the middle of a dam.  This tasting room boasts panoramic views of the surrounding mountains – so even if the wines were not exceptional – this would be a fabulous place to visit as the views are jaw dropping.  The Postcard Cafe on the estate boasts one of the nicest views in the world!  The cafe offerings are simple with a cafe style food theme.  This spot is exceptionally beautiful – plan to stay and relax for the afternoon over a few bottles of wine.   The Postcard Cafe is extremely popular on weekends – so make sure you make a booking before heading over there.  Closed on Mon & Tues.  To book Postcard Cafe – +27 21 861 7703 |


  • Rustenberg – owned by the Barlow family (one of South Africa’s most wealthy families) and dating back to 1683.   The drive to the tasting room is so gobsmackingly beautiful that an inclusion of Rustenberg is a great addition to a day out in the wine region.  They are one of our most highly acclaimed estates and well worth a visit by any wine connoisseur.   In addition the gardens are magnificent and it is well worth doing a stroll past the historical Cape Dutch homesteads to explore the gardens after you have been tasting.  Rustenberg is famous for its chardonnay and its red wines
  • Glenelly  –  located at the foothills of Simonsberg in Stellenbosch (On the edge of Ida’s valley). Glenelly used to be a fruit farm, but May-Elaine de Lencquesaing, the Grand Dame of Chateau Pichon Longueville Comtesse de Lalande, acquired the property in 2003 and transformed it into a wine farm. A 600 ton contemporary cellar was built, in which gravity plays a huge role throughout the processing stages to assist with traditional winemaking techniques and to obtain the best quality. Their portfolio is crowned by their flagship red blend, the Lady May, named in honour of our Grande Dame. The Lady May is Cabernet Sauvignon based, with a touch of Petit Verdot. The core of our range is the Glenelly, which is a Shiraz, Cabernet Sauvignon, Merlot blend, reflecting the partnership between a classical lady with a modern vision and a new world country with a historical terroir. In addition they also have a fantastic chardonnay that has been matured in 500l oak barrels. This chardonnay is lightly wooded, mineral Chardonnay drawing on inspiration from Burgundy. Pam would recommend it for the wonderful architecture, gravity fed cellar, art in the cellar (book a cellar tour to see the art), great wine and the fun in finding it!
  • Tokarais owned by GT Ferreira ( a wealthy local who went into this as his retirement venture – so there was no shortage of funds setting it up!) and the wine maker is Miles Mossop ( a hugely talented young wine maker who is also rather good looking!)  Tokara is well worth visiting just to see the architecture and the views.   It is an exceptionally modern design which offers sweeping views of the Stellenbosch valley.  I am a big fan of their sauvignon blanc that they produce from grapes from different regions – it is great fun to do a vertical tasting of them to see the differences that terroir and style make on the taste.  Do not exit Tokara without tasting the really good Tokara flagship white and red blends.  Mr Ferrira’s wife has concentrated on developing an olive oil business on the property.  Her oils are excellent and I stock up by the 6 pack when I am there.  What is interesting is that they press the different olive varietals separately and sell them separately as well as a blend.  It is possible to taste the different varietals while you are there if you ask.  However for a superior tasting experience you can book to do a tutored tasting of the oils with a talk at Tokara Delicatessen.  Note there are two restaurants at Tokara – the main restaurant which is next to the tasting room offers contemporary winelands cuisine (Fine Dining).  Richard Carstens – who is one of South Africa’s award winning chefs is starting with a new venture there in October 2010.  The second restaurant is Tokara DeliCATessen.   This is a better option if you have kids as it has a play area and is a relaxed outdoor restaurant – they offer light meals (delicious!) and kids meals.  Note that the Deli is next door to the main Tokara entrance – you can either drive across or walk through a lovely art pathway through the olive trees.  Both Tokara and DeliCATessen are often used to display local contemporary art.
  • Thelema – is home to the really talented wine maker Giles Webb.  The Stellenbosch property is located on the mountain pass between Stellenbosch and Franschhoek.  Consequently they have the ground at different altitudes and facing different directions – allowing them to have hot and cool slopes.  As a result they can do really good white and red wines.  As such there is a broad spectrum of wines to try from really nice sauvignon blancs, a great chardonnay and their flagship cabernet sauvignon (plus my favourite Cab – The Mint – make sure you try it!).  In addition they have purchased land in Elgin (which is a cooler region) and you will be able to also taste wines from that region on the farm under the label Sutherland.  Note that this estate is really beautiful – so it is worth a drive in to see the setting!
  • Delaire-Graaf – Delaire Wine Estate was bought by Mr Graaf of the London
    Delaire - awesome for views & Art
    Delaire – awesome for views & Art

    jeweller fame.  He has poured millions of pounds into the property developing a jaw droppingly beautiful restaurant and hotel.  To me, this was always the one property in the winelands that offered the most magnificent view – so it is great to see the view maximized!  So if you are looking to spoil yourself while you are doing your wine day or for a spot to do a romantic lunch – this is a definite for inclusion.  It is well worth a stop here to check out the art and the landscaped gardens.  Make sure you book the restaurant well in advance.  Note that there is also a second restaurant on the estate called Indochine – this hidden gem has an Asian influence to the flavours and also has jaw dropping views.

  • Camberley – great red wines – small family owned estate.  Here you get to walk through their little cellar and taste in their quaint tasting room.  Tastings are personalized – usually you have this little winery to yourself – so it makes for a magical tasting.  It is lovely to find a little gem among the millionaires in the area!  It is safer to call before popping in to check if they are home for a tasting tel: +27 21 885 1176.  However it is not a far detour off the Hellshoogte Mountain pass – so simply take a chance and drive in if you are passing
  • Oldenberg Vineyards – This is a relatively new kid on the block in the region – as such it is not as well known.  Half the fun is the drive to get there.  The turnoff is just off the Hellshoogte Mountain pass and then you meander through the most gorgeous countryside, before arriving in a hidden valley that is just quite simply jaw dropping!  As if that is not enough – the tasting room is worth visiting just for the architecture and the decor – it is gorgeous!  To top that the wines are fantastic!  Jaw dropping chardonnay and Cab Franc.  The Cab Franc 2009 is worth the drive if you are a fan of this varietal!  The range also includes a chenin blanc, a cab and a syrah.  All really good.  This is indeed a Stellenbosch Gem.  So if you are looking for something that very few people have discovered – here is the next one to go searching for!! I highly recommend this spot!

Note the below estates are classified as the same wine ward, they are however on the other side of Stellenbosch on the R44 in the direction of Paarl

  • Warwick – is owned by one of the first female wine makers in the country – Norma Ratcliffe.  She faced the challenge of overcoming the stereo type that all wine makers were men and as such she had a hard challenge setting up the estate.  When South Africa wines started entering the overseas markets again after 1990, her Trilogy and Three Cape Ladies were among the first of our wines to get a rating of over 90 points in US Wine Spectator Magazine.  Norma has now retired, her legacy of creating great wines continues with Trilogy (called Warwick Estate wine in the US) getting rated as one of the Top 100 wines in the world by US Wine Spectator Magazine this year.  Note that the Three Cape Ladies is well worth tasting – it is what we call a Cape  blend – any red blend that contains Pinotage (a varietal unique to South Africa) is called a Cape Blend.  In addition, they rarely taste their Cab Frank (excellent) – so, if you want to taste this one, you will have to purchase a bottle – which I would highly recommend!  Warwick does a delightful tasting outside on their terrace overlooking the dam.  This includes the story of the wedding cup, which is their logo.  For something different, you can book for their Big 5 Wine Safari – this is a fun little tour of the farm and takes you past their big 5 wine varietals in a 4 x 4 vehicle to the top of the farm for  a wine tasting.  The views from the top are amazing.  Warwick also offers a picnic lunch on their lawn – this is a lovely option for people with kids and there is also a jungle gym, lots of lawn for the kids to run around, games that they can hire such as cricket bats, boullle – etc.  Warwick has also started offering a special “dish of the day” on the menu each day – so if you are in the area and need something to eat – you can either get a snack, a meal or a picnic.  For the wine safari, it is best to book in advance during summer.
  • Laibach – small family owned estate next door to Warwick.  Part of their vineyards have now gone fully organic and their organic Ladybird range is really good – so stop for a quick tasting there before visiting Warwick. They are committed to sustainability and as such have initiated projects such as recycling water, introducing ladybirds, a wormery etc!
  • Kanonkop – a well established award winning estate boasting excellent reds.  Their
    Kanonkop Harvest
    Kanonkop Harvest

    pinotage is one of my favourites and comes from old bush vines on the estate.  They have a highly rated cabernet sauvignon – but it is often sold out really quickly and not available for tasting once it is gone. The Paul Sauer red blend is always excellent and worth buying and keeping to age.  If you arrive and find more then 6 people at the tasting counter – rather back out as they don’t multitask well! So go and check out the gallery and the cellar and wait for it to clear.  During harvest season this is a fun spot to stop at as they have a walk way through the cellar where you can check out the open fermenters.   If you have a group of 15 or more you can book to do a traditional Snoek Braai here.  I have heard that the braai’s are amazing.  (Translation: “Snoek” a traditional Cape game fish, “Braai” – what we call BBQ!)


  • Beyerskloofanyone interested in getting to know more about the uniquely South African varietal pinotage needs to ensure that they include a visit to Beyerskloof on their itinerary.  In addition they have done a gorgeous make over of their cellar and tasting area and have included a wonderful restaurant called RED LEAF after the red leaf oak logo of the farm.  I have personally tried this restaurant and think it is absolutely wonderful.  It is a definite recommendation for a long boozy lunch! The food is very well priced and the wine is reasonably priced.  I had one of the best steaks that I have had in a long time and my friend had the pinotage burger, which looked amazing!  Note this is a casual relaxed restaurant – not fine dining and has been discovered by the students who arrive there in mass over weekends – so if you are after a quiet lunch – this is not it.  If you want a bit of vibe – this one is fun!
  • Bellevue – head here to continue your pinotage journey – the winemaker here is crazy about pinotage (the uniquely South African wine varietal) Their pinotage wins numerous wine awards every year.  A plus is that they do the tasting in their wonderful old cellar – it is a really fun spot for a wine tasting and a great spot to learn more about pinotage (note if you want to do a few pinotages – combine Beyerskloof, Kaapzicht, Kanonkop & Spice Route to do a spectrum of pinotages)
  • Kaapzicht – has excellent red wines.  As you drive in you can clearly see this is a working farm.  The tasting room is no frills and just focuses on introducing their excellent wines.  Kaapzicht focuses on reds – the Steytler Pinotage is excellent.  They do not always have all of their wines open – so you may have to pop in to taste those that are open – and then stock up on some of those that are not!
  • Hartenberg – is one of South Africa’s top wine estates and is famous for its Shiraz – make sure you taste the award winning Stork Shiraz as well as the Gravel Hill Shiraz.  Hartenberg was one of the 1st estates to offer picnics and they are well geared towards the picnics with tables in the gardens – so you can chose to sit at tables or on the lawns.   This is also a kid friendly environment – lots of room for them to run around and there is a jungle gym.  It is good to arrive early for the picnics as it is first come first served for the picnic spots!
  • Villiera – offer value for money wines that deliver higher quality then the price point and as such are an absolute favourite among the locals.  Their champagne (MCC) is fabulous.  They also have really friendly staff and a lovely outdoor seating area for wine tasting.  In addition you can also do a self walk tour through their cellar – just ask them to point you in the right direction.  This is especially fun during harvest time as you can actually watch the grapes coming in and the presses working.  In addition Villiera have a wildlife sanctuary which can be experienced if you book in advance.  The Villiera Sanctuary is situated in Koelenhof and access is gained through their vineyards.  The game drive through the 175 hectares last about 2 hours.  Visitors are guarenteed sightings of a diverse population of antelope (gemsbok, eland, bontebok, springbuck,  zebra, as well as other small mammals and birds)  On a clear day one has a beautiful panoramic view of the mountains overlooking the Cape Peninsula.  Booking essential.


For maps of the area click here – Paarl wine map  Wellington wine map

  • Joostenberg Winery If you like small family estates with rustic cellars, you will enjoy Joostenberg.  If you would like to do a cellar tour with the winemaker, it is important to contact them well in advance of your visit.  It is well worth the effort as the winemaker is passionate and it is lots of fun doing tastings with him.  Note that Joostenberg are very close to being certified organic and have been going through the transition to achieve this for the last few years.  It is fascinating to chat to them about the journey they have been on.  On the other side of the farm near the main road is Joostenberg Deli & Bistro.  One of the daughters married a very talented chef and they do a really fun five course tasting menu which is combined with their wines.  You need to book for this a few days in advance and you need a minimum of four people.  I can highly recommend the experience.  The tasting menu is also very well priced.  The restaurant offers delicious light meals, which are exceptionally good value for money.  This is a kid friendly restaurant with a large outside area for children to play.  The Deli is fabulous – so if you are local take a cooler bag to stock up.  Daddy has one of the top pork farms in the Winelands and the pork products are fabulous. (Note this estate is closer to the Stellenbosch side and not far from Villiera/Beyerskloof)
  • Fairview – This is a must include on a wine day out.  In general I do not enjoy estates
    Fairview Goat
    Fairview Famous for Cheese in South Africa

    that attract large numbers of people – Fairview is the exception.  This estate is owned by Charles Back who has been an innovator in the wine industry and has continually experimented with varietals that have not been planted before in South Africa or else have only had limited plantings.  In addition to his Paarl estate, he has an estate called Spice Route up the West Coast and also sources grapes from various areas.  He is best known for his Shiraz, although, the wines are consistently good across many varietals.  Fairview became famous for its goats cheeses in the 1980’s and today they have expanded into cow’s milk cheeses.  Their cheeses are available in every supermarket in the country and as such the locals always make a pilgrimage to Fairview when they visit the Cape – which goes some way to explain the crowds when you visit.  The secret is the walk straight past the “tasting pods” in the tasting room and to head through to the quiet peaceful room at the back where you can do the sommeliers tasting of the day – in the Beryl Back room you will be able to taste 8 of their top wines paired with the farms cheeses.  Please note that you are welcome to ask to taste any of the wines that are not on that days list.  I would highly recommend this tasting experience as the wines are excellent. Note that Fairview have now set up a depot/agent in California – this allows them to make deliveries from the depot using local couriers – as such they can do you a quote in US $ and the prices are really reasonable.  On the estate one of the highlights is the goat tower.  Here some of the goats that are retired from the herd are in a pen with a tower – it is great fun to watch the goats climbing up and down the tower.  The Goat Shed Restaurant is also delightful.  They bake their own ciabatta bread and do wonderful cheese & meat platters in addition to their a la carte menu.  Note that one should also visit Charles Back’s second estate – Spice Route – which is two farms further along the same road.

  • Spice Route Wines about two farms along from Fairview (and has the same owner as Fairview – Charles Back).  Charles is aiming to turn Paarl Winelands into a “must do” destination in the Cape Winelands………..and is succeeding admirably.  He has used Spice Route to create an artisan playground of fun in the winelands…….. a foodie destination from heaven!  Fun for foodies, wine lovers, beer lovers, families……..well everyone!  I would highly recommend a visit to Spice Route- however note that it gets very very busy on weekends!  There is so much to do on the estate that it is likely you may not leave once you arrive.
    • Start your visit with a stop at DV Artisan Chocolate.   Here you have the opportunity to explore a bean to bar chocolate factory and do a single origin chocolate  tasting from a variety of regions around the world.  It is an awesome opportunity to learn more about how real chocolate is made and it is a “must do” visit for foodies!   Note that if you can roast cocoa beans, you can roast coffee beans!  As such DV Chocolates is now roasting Ugandan Coffee beans and have opened a coffee shop just below their factory.  Here you can unleash your sweet tooth and combine a coffee with a chocolate creation – from brownies to chocolate cheese cake!
    • Next pop into the Cape Brewing Company (CBC beer) for an educational tasting in a working micro brewery.  The staff do a wonderful job teaching you about how different types of beers are brewed.  This is a fab one to visit as South Africa is only at the start of the journey on artisan breweries – and as such this is a complete hit.  As such it is best avoided on weekends as the locals have found it and love it!
    • Next door is Barley & Biltong – a bar with a view on a clear day all the way to Cape town.  Here you can enjoy a pint of CBC beer, free range Namibian biltong and a variety of light German style dishes.  On weekends they have a braai (South African BBQ dishes)
    • From here you head down the stairs to the Spice Route Wine Tasting area and Richard Bosman Meats.  The Spice Route estate is actually located in a region called The Swartland.  However there are not a lot of visitors that pass through this area and as such it was decided to host the tasting room in Paarl.   This is a great opportunity to taste wines that are pre-dominenantly grown from “bush vines” (vines that are not trellised – they grow the old fashioned way – close to the ground.)  These vines are also not irrigated.  As such the crop that results is smaller and the berry sizes are smaller – meaning a higher skin to juice ration.  This results in a  fantastic intensity of the flavours of the grapes.  The focus is on heavier grape varietals such as Shiraz, Pinotage and Mourvedre.  They also offer some interesting whites!   This is an interesting wine experience – especially if you have not been exposed to bush vines before!  At the tasting room you can do a straight tasting, or you can pair with chocolate (however I would highly recommend going and doing the chocolate tasting experience on its own as it is a fascinating journey learning how chocolate is made.) or with the charcuterie meats (recommended – Richard Bosman’s meats are wonderful!)  Note – pay the extra to taste their flagship wine – The Malabar – it is worth it!  It is a great red blend!
    • Richard Bosman Meats – Richard Bosman is a pioneer in our market in the field of making charcuterie meats.  South Africa had no history of making cured meats other then biltong/droewors/bacon.   As such Richard had to learn through trial and error and travel to learn this ancient art.  He is highly acclaimed locally and many of our chefs purchase his products and support him.  If you have a fascination with learning more – then pop into their little shop for a tasting and to have all your questions answered!
    • Bertus Basson Restaurant – Located next door to the wine tasting is a fantastic restaurant.   I would highly recommend that you stop here for lunch.  Bertus Basson is one of the country’s top chefs and is most famous for his top 10 restaurant – Overture (located in Stellenbosch).   His restaurant at Spice Route aims to introduce you to local flavours and here Bertus and his chefs take the flavours from their past and bring them into their fine dining dishes.  It is a wonderful tasting journey that introduces some of our best local flavours.  This is definitely worth trying!
    • Red Hot Glass – this is a glass blowing studio where you can actually watch them doing the glass blowing.  The pieces are contemporary and really beautiful.  It is well worth popping in to visit the store – which is located next door to the Bertus Basson Restaurant.
    • La Grapperia – Keep walking after red hot glass and you will find the Grapperia!  Here you will find the Wilderer Distillery and can taste their schnapps and grappas. In addition you will find a very chilled out restaurant with great pizza’s, flammkuchen and tapas.  This is a lovely lighter option for lunch.  It is also reasonably priced and in summer you can sit outside and have the kids play area which is easily accessible and easy to watch.  It is also a cozy venue in winter as they have a lovely large fireplace.
  • Landskroon – next door to Seidelberg – if you have sweet tooth and enjoy Port – pop in for a tasting here.  Very reasonably priced wines and ports.
  • Vondeling – This is an absolute gem that is worth making a trip to.   I have always enjoyed their wines and wanted to visit them for many many years.   It is however only in recent years that they finally launched a tasting room.   I finally made it to them in March 2016!  Cellar master Matthew Copeland has now been there for 8 years and is an extremely talented wine maker.  The range includes some very interesting whites including a really good atypical sauvignon blanc for the area (note that Paarl is a hot region – as such with early ripening on the whites – they are not known for great sauvignon blanc! However he has a slope for he sauvignon blanc that is away from the sun and gets cool breezes that come across it from the ocean).   His reds are exceptionally good and the reason for the journey to visit them.   This year he won his first five star in the John Platters guide for his Vondeling Erica 2012 (a Shiraz dominant red blend).   I left with 4 bottles of the Erica!   His wine making method is to go with minimal intervention and to allow the wines to speak for themselves.  The estate has built a gorgeous chapel and is now hosting weddings – gorgeous venue!!!   What this means is that one should check on weekends whether they are open for tastings – and although they are open during the week for tastings – it would also be safer to make a call before you trek out there.   What really excited me is that they are doing a wonderful South African Braai experience for lunches (also best to book during the week!)  This is the real deal braai experience – they do it just like we would do it at home – down to the same dish that we would use to serve the braai meat!   They start the meal with a traditional dish such as pickled fish, then they bring out the braai (BBQ meat) in abundance, the braai bread (stuffed with goodies) and a salad.   The only catch is that they need 6 people to do it for lunch – so gather some friends and book – it is fantastic!   Or call anyway to see if they have others booked and you can join them!  Note that they will combine the lunch with a cellar tour and a wine tasting.  During lunch all their wines are available by the glass at a really reasonable price.   I absolutely loved this experience and cannot recommend it highly enough.   The people that own it and work there are warm and welcoming and don’t stop smiling!  To book the braai/cellar tour/tasting – contact Mariaan Harris  Tel 021 869 8339
  • Domaine Brahms is owned by Gesie van Deventer who was one of the first South African women to become a wine maker.  Her struggle to make her name is inspirational.  A few years ago, Gesie won winemaker of the year – a great accolade acknowledging her wine making skills and accomplishments.   This is a fun one to build in if you wish to experience a smaller cellar.  Visits are by appointment only and they are best know for their Shiraz.
  • Doolhof – (Wellington) – is a fun estate to find!  It is quite simply a gorgeous drive to get there.  They have a good range of wines and I particularly enjoy their Dark Lady Pinotage and the Malbec.  The tasting room staff do a great job – but if you want to spoil yourself, book with the winemaker to do a tasting with you.  He is very down to earth and it is fun to be able to chat to him.  Doolhof means Labyrinth is Afrikaans and true to the name, there is a fun labyrinth that you can go and walk around it.  Beware of the lovely horses as one attacked me from behind and bit me on the back!  (I was on the other side of the fence and he still got me!).  Doolhof is a delightful farm setting and it is gorgeous in this part of the Cape.  In addition it is well off the tourist track – so expect to have the place to yourself  during the week.  Note that they have a very beautiful 5*  guesthouse on the estate called Grand Dedale which is a perfect country retreat.
  • Dunstone – (Wellington) – next door to Doolhof.  They have a fantastic Shiraz (5 * in 2010 John Platter Guide – later vintages have also been gathering awards!).  Note this is a really small operation and the tasting room is very rustic.  Since my last visit they have launched a bistro and accommodation that looks lovely!
  • Rheebokskloof –  offers quad biking, horse riding, a restaurant, picnics (must pre-book), a hiking trail, boules and a child minding service over weekends. It is a very picturesque estate and as such hosts many weddings.  The wines are award winning and I do need to pop in again to try them out!  The wine tasting area was able to host big groups, which is why I possibly have not been there for many years!  Note that both the quad biking and horse riding are offered by a separate company on the estate.  Their services are not easy to secure for foreigners as they require pre-payment prior to coming and do not answer emails or voicemail messages.  As such it is easier if you are local and want to chase them for bookings.
  • Diemersfontein (Wellington/edge Paarl region) – is home to the controversial “coffee” pinotage.  This is made using barrels with a heavy toasting.  The result is a chocolate/coffee taste and nose to the wine.  It has been a runaway success in our market – however many in the wine fraternity do not agree that it is a good addition.  Feel free to bring up the debate while you are here – they get pretty steamy about it!  This estate has a couple of different pinotages to try – so it is a good one to include if you wish to learn more about pinotage or are a pinotage fanatic!  Note they also have a pinotage festival here once a year!
  • Druk My Niet – this was a favorite of mine – an amazing winery.  Sadly most of it burnt down in the fire in January 2017.  
  • Avondale Organic wines – this is an organic estate with EXCELLENT wines.  It is well worth a visit to try the wines – if you have the time,book in advance to do the organic farm tour.  This tour takes you out in their truck to see the organic practices that are being used on the farm.  You stop at various scenic spots on the estate  to taste some of the wines.  I would highly recommend the tour.  Avondale makes use of ducks to control snails and teach them to walk up a plank into and out of the truck each morning.  They cannot leave them out at night or the wild cats will eat them!  The entrance of the tasting room is adorned with their au natural posters – their ad campaign shows that they are natural wines by showing nude girls running through the vines! Read more about them on my blog by clicking here
  • Veenwouden (by appointment only still!! I thought that after they built a tasting room it would make it easier to visit them! Alas no!) I love their wines – however I have still not been to the estate as it was so difficult to get a booking in the past.  I believe it is now easier to visit them and plan to make a booking soon! They have a great chardonnay (a favourite of mine) and merlot.   Good Syrah and Bdx Blend.
  • Noble Hill – has American owners from California who have added a lot of value to the estate.  The tasting room is great and a real gourmet treat.  Here you can taste the estates wines (I love the Viognier) and their olive oils ….as well as have a light snack.  Next to the tasting room is the gorgeously decorated Cosecha (Harvest in Spanish) restaurant.  Here you can have a coffee or try out their Mexican dishes.  The food is excellent and it is brilliant value for money.  Note that the restaurant is mainly outdoors – so it is great for a lovely clear afternoon.  The setting is lovely and they have really good taste – I love the Cactus wall.  Noble Hill is now also offering Latin inspired picnics that look fabulous for summer. Note this estate is a good choice for kids as well as it has a kids play area, lawns that they can riot on – picnic hampers for kids as well!
  • Backsberg – has gone Carbon Neutral – they keep planting trees to offset their carbon footprint at the estate.  Their aim is to produce quality wines while maintinaing a strong ethos of eco-responsibility.   They offer good wines at a good price – and a wonderfully large range – so this is a good stop for everyone from white to red wine lovers.  You stand up at the counter and taste wines – which is not my favourite type of tasting – but the wines are really lovely.  Backberg is fun to visit on Sundays as the restaurant has an old fashioned sheep on the spit and often has entertainment (usually a guitar player).  The lamb is available during the week, but the restaurant is most festive on weekends.  The estate is kid friendly.
  • Glen Carlouis Swiss owned.  Mr Hess owns estates in California, Australia and Argentina.  One can taste the local wines, as well as the international wines here.  Glen Carlou has been one of our top estates for many years and was established as a prominent estate by the Finlayson family.  Arco Laarman has been the winemaker there for over 10 years (over old and new ownership) and the wines continue to be phenomenally good.  If you enjoy chardonnay – this is definitely worth a stop.  In addition they do a good Syrah, a good Bordeaux blend, are one of the few to do a Zinfandel and a Pinot Noir.  Note that they have an extremely modern tasting room which has been really tastefully decorated.  The view of the valley and the Paarl mountain are great from up there.  It is well worth a visit.   Note that this is also a good stop if you are into contemporary art as they have the Hess Art Museum on the estate – the idea was that the art would rotate between his estates – but that does not seem to happen very often! #capewinelandsart
  • Anura if you are a cheese lover this is definitely worth a stop.  The Brie and Camembert cheeses are great and are of the type that if you leave them out of the fridge for an hour – they start oozing on the plate!  They offer their cheeses for tasting with the wines – the brie cheeses are impregnated with pepper corns or green figs or available plain.  Anura now also has its own microbrewery called Wagon Trail Brewery and offer beer tastings (closed on Mondays). They also offer a wonderful lunch venue for light country lunches (uncomplicated but definitely foodie dishes!) and picnics.    Since the start the Bouma family has had fun with the estate – from playing with different cheeses to planting wine varietals that no one else had – the estate has a fun selection of wines to try and is now a one stop shop to have a variety of experiences.   It is vibey and the well priced lunch menu ensures that it is a very popular venue over weekends.    Note they are open on Sundays and that this is a kid friendly venue.


This is one of the most gorgeous wine valleys in the Cape.  It is known as the “gourmet capital” of the country and it is well worth settling in here for a few days to use it as a base for wine tasting and for enjoying some of the country’s top restaurants.  Map of the Franschhoek region.

  • NEW Le Lude – This is a fantastic boutique small champagne estate (MCC as it is called in South Africa!)  It literally opened its doors at the end of 2015.   The estate did its first harvest in 2012 and is the first winery in South Africa to produce the artisanal Agrafe bottle fermented sparkling wine. Agrafe (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap.   The tasting room is gorgeous and they offer a tasting of their Brut and Rose champers in their tasting room.   The estate is owned by Nic & Ferda Barrow – they have two daughters – Olga-  an interior designer – which explains why the tasting room and restaurant are gorgeous and another Nicolene who is a talented chef – a great combo!   One can do the most delicious tapas style dishes with the champers tasting or do a tasting and stay for lunch in their new restaurant the Orangerie.   Note that this restaurant and tasting room are easy to walk to from Franschhoek main road area.   There is no need to book for tastings if there are just two of you (but in busy times – perhaps one should!)  For their contact details and map click here.
  • Lynx Wines – is a small boutique wine farm.  The tastings are only done by the winemaker or assistant winemaker – making a visit very worthwhile.  It is however best to call to let them know you are coming as they may be off doing deliveries – but even if you have not called – it is really worth popping in if you are driving past.  Tel +27 21 867 0406.  I enjoyed their wines – it is almost as if you can taste their passion in each bottle.  They have an interesting range including a really nice Viognier.
  • L’Ormarins – for boys into cars – this is a definite must stop and visit estate!  L’Ormarins is home to the Franschhoek Motor Museum.  Very few of us will have been privileged enough to ever have seen a car collection like this one.  There are four halls of cars and they range from the first cars ever developed through to a collection reflecting the most significant changes in style over time, through to racing cars.   This is well worth a visit and I would highly recommend it.  Check out the website for more details of the car collection.  The collection is owned by the Rupert family who are one of South Africa’s most wealthy families.   Their is now a wonderful new estate tram that goes between the family’s two estates – L’Ormarins and Antonij Rupert Tasting Room on the estate next door.  The tram trip takes you through the farm on a lovely journey that takes about half an hour.   Fun for all ages.  They leave from each of the farms every half an hour.   I do not think there is a need to pre-book this unless it is in the busy season over Xmas.   Note that the tram can be caught from either estate and is simply caught back to where you started.
  • La Motte – Wow! This one is “must visit” when in the area. There is no lack of money here, as the estate is owned by Hanneli Rupert.  The Rupert family are one of the most wealthy families in South Africa.   Everything oozes style and taste and a women’s touch . They have a wonderfully warm and welcoming tasting area with very friendly staff.  The wines are excellent – so it is well worth a stop.  My favourites are the sauvignon blancs (one is organic) and the shiraz (The winemaker is recognised as one of the best for Shiraz in the country and they win many awards)  The tasting room is very stylish and the tasting is beautifully presented on a silver tray with a lovely mini ciabatta bread to cleanse the palate.   A plus is that you can walk through the barrel cellar after the tasting.    They estate has its own “mini campus”.  They offer wine tasting, an art gallery, a lovely little shop and a stylish restaurant called Pierneef at La Motte (tip – they have a great kids menu as well) The art gallery has a huge collection of Pierneef – a very famous South African artist and has a second hall that has rotating art from the family collection as well as an entrance area where you can learn more about the Rupert family.  There is also a really lovely country store, giant chess pieces that you can play with and a demarcated hiking parth around the farm (note for the walk you need to pre-book and you pay a small fee that then gives you the map and water (it also allows them to know who is walking on their farm!)
  • Graham Beck Franschhoek Estate has been sold to Johan Rupert – as such the estate is now called Antonij Rupert – I still need to get there for a tasting!   Note that the Graham Beck wines are now available for tasting on the Graham Beck Estate in Robertson.
  • Moreson – has a nice little tasting area, a fabulous little deli where chef Neil Jewell sells his chucuterie meats and a lovely restaurants called Bread & Wine.  It is one of my favourite spots to sit all afternoon in the sun eating and drinking and relaxing.  I would highly recommend the restaurant for a simple lunch – they bake their own bread and make all of their own charcuterie (note that for a quick lunch one can now also visit the deli on the property.   They also sell their charcuterie and a variety of lovely foodie products in the deli.  Note that they also do bread making lessons and give you an opportunity to cook with the chef – but only on specific dates – so check their website out for the details.   From a wine perspective their wines are great – I am a big fan of their champers (MCC) and their pinotage.   If you have time and you are a wine fanatic – try and book a cellar tour with the winemaker here – he is a wonderful guy and really inspirational!
  • Glenwood – is a fun drive as they are little bit off the beaten track.  I find their tasting room charmingly eclectic! They are renowned for their chardonnay.  Chardonnay will keep featuring as it is one of the best varietals for the valley as the soils and the climate allow the grapes to ripen slowly with great intensity.  Following the demand for unwooded chardonnay – they offer both the unwooded and wooded options – both are great.  They also have a good merlot and syrah.  Their credo is “Simple, Natural Quality” – as such they have joined the eco-conserving Biodiversity & Wine Initiative (BWI).
  • Charmonix – are famous for excellent wooded chardonnay.  This quaint little tasting room and is located on the edge of the village (but up the hill – don’t be tempted to walk unless you are really fit!).   They have a lovely bistro style restaurant on the estate called Racine – this is located under the shady trees and is a perfect stop on a very hot summers day in Franschhoek.   The restaurant is owned by Chef Reuben Riffel – who owns Reubens on the main road in Franschhoek.  It is a lovely spot for lunch with kids as there is a nice kids play area.
  • My Wyn -This is a tiny winery – they literally make one barrel of each of the wines they produce.   Considering how small it is – the range is large!  It ranges from fantastic champers (a brut and rose) through to reds and whites.   I like all of her wines!  The tasting is done on the terrace of their home on top of a mountain.   This is one of the most special tastings one can do in the Cape Winelands – it is hosted by the owners and extremely personalised.   Note that as they open the whole range – it is important to buy a few bottles while you are there!   Tastings are in the morning on weekdays only (if they are there) – so you can either risk going or to be safe – make an appointment.   (Note they are very close to the town of Franschhoek – located high on the mountain above the town)
  • Cabriere (and the home to Pierre Jourdan champagne) – this estate is a must for those that are in love with champagne.  You can visit at 11am or 3pm on weekdays to do a cellar tour and learn how champagne is made.  The tour is fascinating.  On a Saturday at 11am they include Sabrage in the cellar tour and the tour is often conducted by the owner of the farm or by a family member.  The Saturday tour will well worth doing as it is informative and lots of fun.  Note that Cabriere also do a really interesting pinot noir and chardonnay blend as well as the Tranquille – which is a still champagne.  This estate is also perfectly located for anyone who does not have a car and is staying in the village as it is within walking distance of the village.  Note that the estate has a really good restaurant on the estate.  They now have outside and inside tables – so this is a nice option for lunch.  Another option close by, about one block further up the hill is the restaurant La Petite Ferme.  La Petite Ferme offers one of the best views of the valley and a really lovely lunch experience.  Tip: Ask them to let you sit in the garden and place your order from there.  They will call you to your table once your food is ready.  Note it is recommended that you book for both La Petite Ferme during summer as it is extremely popular.
  • Boekenhoutskloof – in my opinion, this estate has the best wine in the valley and should not be missed!  They have however taken the decision to close their tasting room and to operate on a pre-booking system for wine tasting.  To complicate matters further they would like to concentrate the bookings on a Tuesday or Thursday.  The wine tastings will be hosted by one of the wine makers.  (Update August 2015).  Lets see how that plan works out for them!  The main thing to note is that if you wish to try their wines – you will need to email them to book!  This is to be able to taste their premium range.   The other wines will soon be available in town for tasting.    Boekenhoutskloof have four brands:
    • Porcupine Ridge, which is their second label and is sold at a reasonable price for everyday drinking
    • Chocolate Block – this is a blend of 5 varietals and its name comes from the spicy and chocolate nose and taste.   What is interesting is that the grapes for this wine come from a variety of areas.  This wine has become enormously popular and sought after.
    • Wolftrap – the local legend goes that Franschhoek used to have wolves that roamed the mountains and that with gnashing of teeth used to howl at night and scare the villagers into their homes. They thought it was only a legend until they found a wolftrap on the farm.  The Wolftrap red is a blend of Syrah, Mouvedre and Grenache.
    • Boekhoutskloof – this is their premium range and consists of a Semillon (Noble late harvest), Shiraz and a Cabernet Sauvignon (they only open one out of the three each day for tasting – so you will have to look out for the others on wine menus and make sure you experience them as they are all exceptional)
  • Haut Espoir – is a fantastic small boutique wine farm that I would highly recommend you visit. The welcome at Haut Espoir is always warm. The tastings are conducted in the cellar and you can also book for a cellar tour. Their focus is on conservation and they are transitioning towards becoming fully biodynamic.  They produce an interesting mix of wines including semillon, chardonnay, cab, shiraz and a red blend.    Tasting during the week from 11am to 4pm and on a Saturday until 1pm.
  • Stony Brook – Family owned and run, half the fun of visiting lies in the drive to the farm, which is gorgeous.  It has a intimate tasting room with a fireplace for winter and a lovely outside area for tasting in summer.  The wines are extremely good and to me it feels like you can taste the wine makers passion.   I would highly recommend a visit.  It is best when you find a family member behind the counter, but still a good experience when the tasting centre lady is there.
  • La Petite Ferme – This is a boutique winery and a restaurant.  The location of the restaurant is one of the best in the winelands and boast sweeping views of the Franschhoek valley.  I would strongly recommend you make a booking for this restaurant if you are in the area.  A visit is an exercise in relaxation.   Ask to sit outside on the lawn and to order from there.  When your food is ready they will call you in to your table.  Locals usually plan on spending the whole afternoon there.  After lunch we retreat back to the lawn and relax and enjoy the view.  All of the estates wines are available by the glass – so pair each course with one of the estates wines.  Particular favourites of mine are: the rose, chardonnay (Mark Dendy Young’s favourite varietal and the blanc fume (one of the few estates that make it).


This is a small wine region that is very close to Cape Town city and is technically part of Cape Town.  The area is close to Table Bay and as such receives the cool sea breezes, as such, it is an excellent cool wine region.  The varietals that shine the best in this area are the merlot and sauvignon blanc.  Prior to 1994 most of this areas sold its grapes to the KWV who used the grapes in their premium ranges.  As such this area was quite unknown to the general consumer.  Since 1994 many of the estates have started making their own wines.  In the case of Durbanville Hills, it is a partnership between Distell and the local farmers in the region – as such they are keeping some grapes for themselves and providing grapes to the Durbanville Hills company that they are part of. Click here for the Durbanville wine valley map –

  • Durbanville Hills – this estate boasts one of the most modern and high tech cellars – as such it is well worth booking for a cellar tour with them.  The tasting room is ultra modern and beautiful.  It is interesting to visit them and then to combine it with a rustic small farm like Nitida.  The contrast between the large volume Durbanville Hills and the others is huge.
  • Nitida – this is one of my favourite estates in the Cape.  It is really small and rustic.  You usually find the winemaker or the assistant wine maker behind the tasting counter.  Their sauvignon blanc is fantastic, as are their reds (especially Calligraphy) – in fact all of their wines are great!  It is well worth the trip just to visit Nitida.  This region is not really known to foreign tourists and as such you feel like you get undivided attention when you visit.  On the estate is a fine dining restaurant Cassia – it has gorgeous décor and a lovely view.
  • Bloemendal – this winery has been in transition since it was sold – so it will be interesting to see what happens to it in the future.  At this stage the partnership that owns it still has the original owner and winemaker as part of the team – as such the sauvignon blanc should still be as delicious as it always was.  At the wine tasting area is a delightful light restaurant that offers regional cheeses and meats with traditional home made bread.  The menu now boasts many options – but I still love their cheese platters.  Note that you will see signs saying Bloemendal Restaurant – this is NOT the same one as I am mentioning here.  While it is on the same estate – the main restaurant is on top of a mountain and boasts the most amazing views.  The restaurant itself is however very average.
  • Note you will spot the Hillcrest Estate with its roadside olive kiosk as you drive through this area – STOP!  Their olives are excellent and so is their olive oil – so stock up if you can! Ps the oil is not such a good idea as it has leaked on former clients I had!  However the olives are worth getting for snacking on holiday!
  • Note also that you can do Durbanville in the morning and then head through to Stellenbosch for the afternoon.


This is the most easily accessible wine region from the city area of Cape Town.  In off peak times it takes about 15 minutes to get there.  This region gets the wonderful cool sea breezes of False Bay and as such is a cool wine region.  As such the “star” varietal of the area is sauvignon blanc.

  • Groot Constantia – this is one of the Cape’s oldest wine farms and is well worth a visit for those who enjoy history.  The estate was granted to Simon van der Stel in the late 1600’s to say thank you for his contribution as governor of the Cape.  During his time as governor he settled the wine regions of Stellenbosch, Franschhoek and Paarl.  In addition he was the first governor to turn the Cape into a money making proposition.  As such the VOC offered to grant him an estate to say thank you.  He elected to take the entire valley of Constantia.  Nothing humble about him!  To thank him, they also made his son Willem Adriaan van der Stel the next governor of the Cape.  Unfortunately he was sent back to Holland by the VOC (for more info see Vergelegen estate)  and when Simon died, none of his children came back to the country to inherit the estate.  It was sold and changed hands a few times before the Cloete family bought it.  The Cloete family would make the estate famous through the production of the sweet wines of Constantia.  This wine would be consumed by Napolean Bonaparte in exile and Queen Victoria, and written about by Charles Dickens and Jane Austin.  By the end of the 1800’s the Cloete family (next generation who inherited it) would be hit first by the odium (powdery mildew) and then by the phyloxera ( a root louse that caused the wine industry around the world to collapse).  The estate would become bankrupt and would be sold off.  Finally the South African government decided to purchase the estate in order to preserve this piece of heritage for the people of South Africa.  Today it still operates as a section 21 Company.  The money generated from the wines are used to conserve the buildings on the estate.  On Groot Constantia one can visit the beautiful old Cape Dutch architecture house, the old wine cellar which is now a wine museum and was the Cloete’s sale office for the Constantia wine, do breakfast or lunch at the Jonkershuis Restaurant or at Simon’s
  • High Constantia – this is a small boutique winery producing very good wines.  The owners favourite is the MCC (South African term for champagne), he also has a good sauvignon blanc and some excellent reds.  Don’t miss out on tasting the Sebastiaan red blend.  Note you will see the entrance to the tasting room just before you enter Groot Constantia
  • Klein Constantia – was bought in 1980 by Duggie Jooste who decided with his team to try and recreate the famous sweet wine of Constantia.  Years of research followed and along with wine maker Ross Gower they were extremely fortunate to find a special clone of Muscat de Frontignan propagated from vines, which in all likelihood came from the original stock used in Constantia 300 years before.  Today the Vin de Constance is sort after all over the world.  The wine has a wonderful balance of sweetness to acidity and it is well worth popping in to try the wine.  What particularly impressed me was a gentleman who came in and reported that his Vin de Constance 1990 vintage was corked – they asked no questions, simply heading into the cellar to get him another one.   Impressive!  Ps don’t miss out on trying the sauvignon blanc while you are there.
  • Buitenverwachting (meaning “beyond expectation”) – is one of the most beautiful estates to drive through.  It is such a contrast to have left town fifteen minutes before and then to be driving past rather plump cows and beautiful green fields.   Their red blend Christine has been a long time favourite of mine and it is well worth trying the different sauvignon blancs that they have on offer.   Buitenverwachting offer a lovely picnic experience over the summer (note that you have to book in advance in summer as it is extremely popular) and they are also home to a good fine dining restaurant with fairly formal service.
  • Steenberg – famous as the best estate for sauvignon blanc in the country. They revamped their tasting room about a year ago and it is a wonderful elegant venue with a giant chandelier that dominates the room.  Everything about the experience of visiting is relaxing in this beautiful setting.  In addition next to the tasting area is the beautiful little restaurant, which serves light meals and tapas in the later afternoon.  It is called 1682. Note that there is also a 5* hotel on the estate, as well as a fine dining restaurant called Catharina’s next to the hotel.  Steenberg is open 7 days a week for wine tasting.
  • Constantia Glen – (not visited by me yet – but amazingly good wines!) – have just opened a tasting room to the public (Nov 2010) – as well as everyone else in the valley they have an exceptionally good sauvignon blanc.  In addition they have two excellent red blends – I particularly enjoyed the Constantia Saddle which is a cab-led  red blend.


  • CAPE POINT VINEYARDS – This is the only winery that falls into the Cape Peninsula region – which is fairly close to Constantia.  So if you are doing a day of Constantia, it makes sense to build in a visit to Cape Point vineyards.  The tasting room is in Noordhoek – just as you come over Chapman’s peak, you will see it on the left hand side before the farm village.  The peninsula is a cool wine region and as a result they have mainly focused on white varietals – with excellent results.  It is well worth the journey to taste these excellent wines.  The tasting room feels “cultured” and refined.  Ie antiques and pieces of interest!


Note that this valley is just over the mountain from Somerset West – as such it is not far from Cape Town.  When planning your trip, note that Elgin is en route to Hermanus – as such it makes perfect sense to pop in and explore the beautiful Elgin region if you are planning to go to Hermanus to spend the night.  Visit and click on map to get the wine route area map. The Elgin region has launched its first official wine route – click here to get the map (Oct 2012)

  • Paul Cluver – it was not long ago that this valley was only famous for apples! With the losing of the growing restrictions on areas for wine production in South Africa, the Cluvers were among the first to “experiment” with growing grapes for wine production in the region.  The results were excellent and as such many others are currently establishing themselves in the region.  This is going to be an exciting area to watch develop.  The Cluvers are very environmentally aware and have set aside half of their estate for conservation of the Fynbos plants found on the farm.  In addition they are the initiator and founders of Thandi wines – this is a Fair trade initiative where land has been set-aside for the workers to grow and make their own wines.  They have won many awards for their green initiatives.  Note that the wine is good too!   Check their website to see when the summer concerts are on – they are held in an open amphitheatre and attract a really good line up of shows.  In addition a new farm restaurant has opened called FRESH on the estate.  This is a lovely relaxed country kitchen owned by Joan.  Joan loves to come up with new recipes and delicious combinations.  This is well worth a stop if you are in the region.  They have lovely long rustic wooden outside tables and it is just the perfect spot to spend a relaxed afternoon. PS if visiting the restaurant – ask Joan to show you her fresh vegetable and herb garden – no doubt whatever is fresh on the menu will have come from her amazing garden.  (Note Paul Cluver has been awarded champion status for the BWI (Biodiversity Wine Initiative))
  • Oak Valley – is a gorgeous huge estate that in addition to wines, does fresh cut flowers, apples, pears, free range beef, acorn fed free range pigs, has a mountain biking trail through the vines and has walking paths.  Once again this is a cool wine region – as such their sauvignon blanc is fantastic and I would highly recommend trying their pinot noir.  The Oak Valley Chardonnay is also really delicious.  (Note Oak Valley has been awarded champion status for the BWI (Biodiversity Wine Initiative))
  • Iona – ok, so even if you do not make it here – you need to make a point of looking for the Iona Sauvignon Blanc on wine menus.  It is my favourite sauvignon blanc in South Africa.   There is good reason for this too.  Iona is home to the coolest vineyards in the country.  Due to this they harvest up to two months later then the other farms in the Cape.   Also try the chardonnay – which is produced in small quantities – 50% is barrel matured in French oak and of this, only 20% is new wood.  This results in a wonderfully balanced chardonnay where the fruit is not swamped by the oaking.  Delicious!
  • South Hill – gorgeous estate with a lovely restaurant on it called Gordon Manuel @ The Venue.  Worth popping into for an upmarket country restaurant experience.  Beautiful restaurant and really lovely people who make you feel very welcome.


This is literally next door to the Elgin region – so should be combined if you have time

  • Luddite (appointment needed) – this is a gem! Neils makes only Shiraz and it is excellent.  Half the fun is doing the tasting with him or his wife Penny.  Be sure to include this spot if you are in the area.  A Luddite is someone who does not like technology – so it will give you a clue to his winemaking style.  They are now making really interesting sausages – so be sure to make sure they allow you to sample them!
  • Beaumont – this is a lovely family concern with an interesting range of reds – well worth popping into – you pass it on the way to Luddite.


This valley is famous for its chardonnay and pinot noir.  Note that not many estates produce pinot noir in the Cape – so if you are a pinot noir fan – this is the main region you should visit while in the Cape.  Note that on a weekday you will have most of the farms to yourself – this trend differs radically on weekends as many Cape Town people escape to this coastal region on the weekends – especially in summer and during school holidays. Note that Hamilton Russel, Bouchard Finlayson & Newton Jonson are open weekdays and then until lunchtime on a Saturday.  Closed on Sundays. Wine route map:

  • Hamilton Russel – this is perhaps the most well know estate in the region.  They only produce two varietals – pinot noir and chardonnay.  Both win many awards internationally and locally every year.  The tasting room is really sweet and is located on the edge of a little dam.
  • Bouchard Finlayson – they have a larger range – but visit for the amazing pinot noir and the excellent chardonnay.  They have a nice range of chardonnays form unwooded to quite heavily oaked – all of which are delicious!  I would highly recommend a stop here.  The lady that runs the tasting room is fantastic and you will receive a very warm welcome!
  • Newton Johnson – I love their chardonnay! They have interesting range of wines, a great tasting room with sweeping views of the valley and a very quaint farm kitchen called Heaven.  The food is wholesome and delicious.  The key here is to book a cellar tour with the wine maker Gordon Newton Johnson.  He is such fun and so passionate.  He hops from barrel to barrel and allows you to do barrel tastings.  Really a great experience.
  • Ataraxia – owned by Kevin Grant who was the winemaker at Hamilton Russel for ten years.  He has initially been sourcing grapes from the region until all of his vines are ready for harvest.  He has been winning lots of awards – especially for his chardonnay – which is delicious.  Ataraxia’s name comes from the dictionary and means calmness, emotional tranquillity – a great tie up to the pastime of drinking wine according to Kevin.   The estate is well worth a visit to sit in the tasting room which is quite simply gorgeous.  It has chapel inspired architecture and is locate on top of a hill.  Note that you are welcome to ring the church bell.  If you wish to do a tasting with Kevin, an appointment will need to be made in advance, otherwise – just pop in to taste there range of wines.  Note that he has managed to get distribution in the USA (not an easy achievement!) They do not seem to have a website.  The tasting room is just before Creation with a small sign on the left hand side en route to Creation wines.
  • Creation Wines – I highly recommend that you persevere down the untarred road to find the Creation wines – as the Platters guide says – it is like finding a pot of gold at the end of the rainbow.  The wines are excellent and they offer a fantastic food and wine pairing of 8 “snacks” to eat with the wines.   The staff are great and give you a fantastic warm welcome on arrival.  The view is fantastic and the setting could not be more pretty.  During the height of summer 15 Nov to 15 Jan they are open 7 days a week and out of season Mon to Sat.  You do not need an appointment, however it is fantastic to do a cellar tour with the assistant wine maker Kevin who will explain his journey from fisherman to handyman to wine maker.  He is seriously in love with his profession and his excitement at the project he is working on is infectious! Book in advance to spend time with Kevin in his cellar!

Copyright Pamela McOnie, Cape Fusion Tours