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Tag: Cape foodie spots

New Hip Zones in Cape Town – Bree Street

New Hip Zones in Cape Town – Bree Street

Cape Town is a creative hub and with the artists come artisans who are channeling their creativity into the food and entertainment world.  This creativity is best felt and experienced by exploring areas of the inner city and its fringe areas e.g. – Bo-Kaap, De Waterkant and Woodstock.   The trend over the last few years has been a return to artisan roots and to support the smaller local artisanal businesses.   There is a very public shift away from big brands eg Illy…

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Terra Madre Market – a feast to celebrate the love of good food

Terra Madre Market – a feast to celebrate the love of good food

My mate Nicole was raised with lambs legs gently swaying above her pram.  Her Mom and Dad both arrived as immigrants from Greece and owned one of the local butcher shops in Joburg.  Her Mom and Aunt loved to cook and to prepare all the traditional dishes from their homeland. To the Greeks every meal with the family is a celebration and should be cherished!  It is always a feast when the family get together and there are an endless…

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The Long Table Restaurant at Haskell Wine Estate – a local favourite!

The Long Table Restaurant at Haskell Wine Estate – a local favourite!

A few months ago I received an e-mail from a local (Elaine) asking what I would recommend for a lunch in the greater Cape Town region that would offer: great food, local prices, a great view and something that would be a memorable lunch for all of them.     I sent Elaine a few ideas and was delighted when she sent me the most wonderful feedback  on how they enjoyed their lunch at the Long Table Restaurant on Haskell…

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Spice Route Wine Estate- an artisan playground of endless fun!

Spice Route Wine Estate- an artisan playground of endless fun!

All I can say is WOW!  Charles Back is a marketing genius!  By buying the Seidelberg Estate (two farms down from Fairview) – he has created a hub of artisan fun on the Suid Agter Paarl Rd that is too hard to resist. The first step of the metamorphosis from Seidelberg to Spice Route was to bring the Spice Route wines across from Fairview and to turn the original tasting room into the Spice Route tasting centre.  The odd thing…

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South African Soul Food! What do Black South Africans traditionally eat?

South African Soul Food! What do Black South Africans traditionally eat?

The cuisine is not rated as a gourmet cuisine in this country and as such it is very much a home cuisine that you will not find easily in our restaurants.  As 80% of our population are black, it is really important to sample this cuisine if you are wanting to experience a taste of our local cuisine!   The staple diet of our people is maize. For the vast majority of tribes, the main ingredient in all meals is…

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The Dog’s Bollocks grows its family to include the Bitches Tits & Deluxe Coffee

The Dog’s Bollocks grows its family to include the Bitches Tits & Deluxe Coffee

The Dog’s Bollocks has found a wife and she has the slightly rude name that I am sure must be grabbing drivers attention as they head down Buitenkant Street.   The Dog’s Bollocks are now serving breakfast and lunch – admittedly all under different names – what a fabulously unusual approach!   At the back of the L-shaped property Deluxe micro coffee roastery have moved onto the property. I headed down there yesterday to try their new delicious sounding sandwich…

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Exciting news: New V&A Market on the Wharf to open in November 2012

Exciting news: New V&A Market on the Wharf to open in November 2012

3 1/2 years ago Ruth Munitz approached the V&A Waterfront with the idea of starting a fresh produce market.  At the time, Cape Town was not used to having foodie markets and the Waterfront did not agree with her proposal for a market where people could buy fresh produce from artisenal vendors and local producers.  A few months ago she was however contacted by the Waterfront and asked to be one of four people contacted to submit a tender proposal…

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Cafe Mozart plays again!

Cafe Mozart plays again!

Cafe Mozart has been an institution in Cape Town’s inner city for 37  years. It was always quirky and fun with Mozart’s music gently playing in the background – but gradually it became a shabby chic spot and then it just felt shabby!  Enter the Madame Zingara group in 2010 and it once again became shabby chic and quirky…..with fab food….and great ambiance.  A winning combo for Cape Town!    I was quite amused to receive an invite from the…

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What’s cooking in the Cape Winelands?

What’s cooking in the Cape Winelands?

Chef’s Table at the Liam Tomlin Culinary Studio in Franschhoek A number of friends kept mentioning that an amazing cooking studio had recently been opened in Franschhoek by the famous Aussie Chef Liam Tomlin in conjunction with Leopard’s Leap Wines.  I was desperate to get there to check it out!  But alas my little touring company was fully booked for March and then April whizzed by…..so finally I got there in May.   The school offers a variety of hands…

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Artisanal Chocolate in the Cape – from Bean to Bar!

Artisanal Chocolate in the Cape – from Bean to Bar!

It took a visit to DV chocolates to realize that chocolate has become a commodity.  Chocolate is of course made from Cocoa Beans.  These beans come from many different regions and their flavour profile not only changes from region to region – but will also be affected each year by things such as climate – eg a dry year.  As such chocolate can have an estimated 600 different flavour compounds!! So how do the big chocolate guys make their chocolate…

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