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Tag: Food and Wine in the Cape

The Foodbarn Studio

The Foodbarn Studio

UPDATE MARCH 2018 – THE FOODBARN STUDIO CLOSED DOWN AND HAS JUST OPENED UNDER A NEW NAME – CROFTER’S KITCHEN.   SAME FORMULA AS BELOW – BUT SMALLER AND MORE INTIMATE AND LIMITED TO 14 PEOPLE PER MEAL.  IT IS NOW THE SOLE VENTURE OF CHEF NICKY.  Chef Nicky.  Cost – R765 per person excluding gratuity.   To book contact Chef – Nicky Gibbs, 0837315208, nickygibbs247@icloud.com   I tried it out recently and had the most wonderful lunch – so head to this…

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A slice of Heaven-on-Earth in Hermanus

A slice of Heaven-on-Earth in Hermanus

I don’t seem to find enough time to blog – life just seems to get so busy and things just pile up!  So now, we have a big pile to work through and share.  This series of blogs is going to share some new places I have found as well as some of my favourite places and experiences in the Cape Town and the Cape Winelands.  As always – I want this website to be a place where fellow foodies…

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Hmmmm! Perhaps the world of blogging could become addictive! A gem to know about when visiting the Cape – PAUL CLUVER WINE ESTATE.

Hmmmm! Perhaps the world of blogging could become addictive! A gem to know about when visiting the Cape – PAUL CLUVER WINE ESTATE.

Paul Cluver Wine Estate. Last night we headed through to the Paul Cluver amphitheater to watch a wonderful South African band called the Parlotones.  Picture a rustic theatre in the middle of a Eucalyptus forest and one of South Africa’s best and up and coming bands combined with one of South Africa’s top wine estates (note to self – you have to enjoy the Paul Cluver wine while you are there and may not smuggle in other brands.  Second note…

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