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Tag: Traditional South African cuisine

MIDDELVLEI BOERE BRAAI (Farmer BBQ) PAIRED WITH PINOTAGE

MIDDELVLEI BOERE BRAAI (Farmer BBQ) PAIRED WITH PINOTAGE

A great addition to the Stellenbosch winelands is the opportunity for you to experience a traditional South African Braai at Middelvlei Wine Estate.  Braaing (BBQing) is a national pass time in South Africa during summer.  On any summer’s night this is our standard way of entertaining with friends. In South Africa the most standard Braai always includes red meat – in fact it can include steak, chops, Boerewors (Farmer sausage), chicken (often served as a sosatie – like a kebab),…

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