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Category: Cape Town 4 Foodies and Wino’s

A journey into the world of Cape Town,its wine and its gourmet delights!

Hydroponic Herb Tour on Allee Bleue Estate – a sensory treat!

Hydroponic Herb Tour on Allee Bleue Estate – a sensory treat!

Allee Bleue wine estate is located in Franschhoek.  It was originally settled by the French Huguenots in the late 1600’s.  In 1999 it was purchased by a German family –  Elke and Wilfried Dauphin in 1999.   The initial offering of wines from the estate were launched under the Meerust label, which is the original name of the farm.  This was unfortunately a bit too close to one of South Africa’s most iconic wines – Meerlust.  As such Meerust was…

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Recipes from Mamma Lindy’s African Kitchen

Recipes from Mamma Lindy’s African Kitchen

Many years ago I set up a meeting with the Eziko Cooking School & Restaurant in Langa Township in Cape Town.   Here I met with Victor, founder of the Eziko Cooking School and his Mamma – Lindy – who was Head Chef of the restaurant.   The aim of my visit was to try and find a way that foreign foodies could experience our African cuisine.   Little did I know that this would be the start of something…

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The Long Table Restaurant at Haskell Wine Estate – a local favourite!

The Long Table Restaurant at Haskell Wine Estate – a local favourite!

A few months ago I received an e-mail from a local (Elaine) asking what I would recommend for a lunch in the greater Cape Town region that would offer: great food, local prices, a great view and something that would be a memorable lunch for all of them.     I sent Elaine a few ideas and was delighted when she sent me the most wonderful feedback  on how they enjoyed their lunch at the Long Table Restaurant on Haskell…

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Spice Route Wine Estate- an artisan playground of endless fun!

Spice Route Wine Estate- an artisan playground of endless fun!

All I can say is WOW!  Charles Back is a marketing genius!  By buying the Seidelberg Estate (two farms down from Fairview) – he has created a hub of artisan fun on the Suid Agter Paarl Rd that is too hard to resist. The first step of the metamorphosis from Seidelberg to Spice Route was to bring the Spice Route wines across from Fairview and to turn the original tasting room into the Spice Route tasting centre.  The odd thing…

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South African Soul Food! What do Black South Africans traditionally eat?

South African Soul Food! What do Black South Africans traditionally eat?

The cuisine is not rated as a gourmet cuisine in this country and as such it is very much a home cuisine that you will not find easily in our restaurants.  As 80% of our population are black, it is really important to sample this cuisine if you are wanting to experience a taste of our local cuisine!   The staple diet of our people is maize. For the vast majority of tribes, the main ingredient in all meals is…

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My new favourite summer restaurant – The Pool Room on Oak Valley Estate – Elgin

My new favourite summer restaurant – The Pool Room on Oak Valley Estate – Elgin

I am in love with The Pool Room at Oak Valley Wine Estate! This is a great addition to the foodie scene in Elgin!   The Pool Room is a joint venture between a close friend and talented Chef – Nicole Precoudis (of Cilantro and Icon fame in Joburg) – and the passionate foodie Rawbone-Viljoen family that own Oak Valley  Wine Estate.  This promises to be a marriage made in foodie heaven! A huge amount of planning, blood, sweat and…

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Organic & Biodynamic – Avondale Vineyard Tour……doing things naturally!

Organic & Biodynamic – Avondale Vineyard Tour……doing things naturally!

A book could be written about the farming practices at Avondale!  Avondale is one of the oldest estates in the Paarl Valley.  In 1997 the John & Ginny Grieve (who own Vital Foods) purchased Avondale.  In 2000 tragedy struck when a devastating fire cleared the estate.  However, out of something harmful came an opportunity.   Their son – Johnathan Grieve – rose to the challenge and used the “clean slate” to start trying to restore the nutrients in the soil by…

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La Petite Ferme Cellar Tour with John Dendy Young

La Petite Ferme Cellar Tour with John Dendy Young

It is so rare to be able to do a cellar tour with a member of the family that owns a wine estate.  Most estates get too big and then they employ staff to do the cellar tours.  A cellar tour is always interesting as everyone wants to learn about how wine is made, however there is something so special in getting to know the history of the estate from the family as well as getting the opportunity to learn…

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The Dog’s Bollocks grows its family to include the Bitches Tits & Deluxe Coffee

The Dog’s Bollocks grows its family to include the Bitches Tits & Deluxe Coffee

The Dog’s Bollocks has found a wife and she has the slightly rude name that I am sure must be grabbing drivers attention as they head down Buitenkant Street.   The Dog’s Bollocks are now serving breakfast and lunch – admittedly all under different names – what a fabulously unusual approach!   At the back of the L-shaped property Deluxe micro coffee roastery have moved onto the property. I headed down there yesterday to try their new delicious sounding sandwich…

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Exciting news: New V&A Market on the Wharf to open in November 2012

Exciting news: New V&A Market on the Wharf to open in November 2012

3 1/2 years ago Ruth Munitz approached the V&A Waterfront with the idea of starting a fresh produce market.  At the time, Cape Town was not used to having foodie markets and the Waterfront did not agree with her proposal for a market where people could buy fresh produce from artisenal vendors and local producers.  A few months ago she was however contacted by the Waterfront and asked to be one of four people contacted to submit a tender proposal…

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